Cask strength, super smooth. Whiskey drinkers would like — 7 years ago
Perfect flavor — 10 years ago
Name:" Tsuji Zenbei"/ brewery: Tsuji Zenbei shouten/ region: Tochigi prefecture/ cépage: Yamadanishiki/ polish rate: 50%/ category: junmaidaiginjo/ smooth, fresh and clear note with hint of apple, clear fresh attack, crispy acid and smooth after. — 11 years ago
Name:" Fukucho"/ brewery: Imada shuzou honten/ region: Hiroshima prefecture/ category: junmaiginjo/ cépage: Yamadanishiki/ light fruity note of pear and peach, smooth acid and clear taste. — 11 years ago
Name:" Fukuchō"/ brewery: Imada shuzou honten/ region: Hiroshima prefecture/ category: junmai daiginjo / vivid fruity flavor of melon and pear — 11 years ago
Name" Denshin" / brewery: Ippongi Kubo honten/ region: Fukui prefecture/ category: junmaiginjo tank strength autumn matured limited/ comment: delicate flavor of pear, crispy, mellow acid and smooth after. — 12 years ago
Good and dark cherry flavor. Bought at Tokyu Honten for ¥3,900. — 7 years ago
長野県玉村さん。ベルギービールと並べても遜色なくそれ以上。ラベルもボトルも中々。まさか日本でこのようなビールを創るとは凄い — 7 years ago
Great earthiness subtle on the pallet and a smooth finish. Yes please. — 9 years ago
Name:" Tsuji Zenbei"/ brewery: Tsuji Zenbei shouten/ region: Tochigi prefecture/ cépage: Gohyakumangoku/ polish rate: 53%/ category: junmaiginjo/ clear pure note of apple, crispy attack and acid, smooth and a little dry. — 11 years ago
Name:" Fukuchō"/ brewery: Imada shuzou honten/ region: Hiroshima prefecture/ category: junmai daiginjo / cépage: Hattansou polish rate: 50% — 11 years ago
Great for 2500 yen from Shibuya honten tokyu — 11 years ago
Name: "Ippongi" / brewery: Ippongi Kubo honten/ region: Fukui prefecture/ category: dry junmaiginjo unfiltered / comment: hint of mineral, dry attack with clear acid, less sweetness, bitter and smooth. — 12 years ago
Bought in TOKYU-HONTEN, 2013/3/7, INES-wine-club — 12 years ago
Good. Has what is expected of a full body red. Bought at Tokyu Honten for¥3,726. — 7 years ago
Delicate nose with a medium bodied and crisp and clean finish. — 8 years ago
Great yamahai. Silky yet slutty. Complex with no excuses. — 10 years ago
Very well balanced. Nice viscosity. Stands up to rich foods, but light enough for sashimi. Very pleasing! At Hana. — 10 years ago
Name:" Tsuji Zenbei"/ brewery: Tsuji Zenbei shouten/ region: Tochigi prefecture/ cépage: Omachi/ polish rate: 56%/ light clear note of peach and apple, hint of sweetness, crispy acid and fresh texture, dry finish. — 11 years ago
Name:" Fukucho"/ brewery: Imada shuzou honten/ region: Hiroshima prefecture/ category: junmaiginjo/ cépage: Hattansou/ yeast species: No.1801 of Brewing Society of Japan/ floral or fruity note of melon and strawberry candy, smooth acid and juicy taste. — 11 years ago
Name: "Denshin"/ brewery: Ippongi Kubo honten/ region: Fukui prefecture/ category: junmaiginjo/ comment: soft flavor of Wagashi ( Japanese traditional sweets), and pear. Smooth. Mellow acid and soft after. — 12 years ago
Bought in TOKYU-HONTEN, 2013/3/7, Wine-Club. — 12 years ago
Naoki Kondo
Omachi Porto type-70 unfiltered. — 6 years ago