Bob Dylan

9.1

smoky! no or minimal skin contact — 6 years ago

Herb Jellinek

9.3

Yummy, kind of unrefined - in a good way! — 6 years ago

Elyse Portillo

9.2

Apricot and honey — 6 years ago

Casey Dienel

9.4

What is Georgian for “helluva good time?” — 7 years ago

Jeffrey Joyal

9.3

Dank Georgian cat piss skin maceration 2016 — 7 years ago

Sybaritewino C.Lawrence

9.0

salty dried stone fruits with a silky, savoury palate. Yum — 9 years ago

Ikala Farjanadze

10

Dry white wine made with imeretian rule in Qvevri ( elay jog ) from Tsolikauri. Is charcterized with orijinal sorted aroma and harmonius pleasant taste. — 10 years ago

Deborah Heath

9.6

Vintage: 2013 Producer: Amiran Kravishvili (Ramaz Nikoladze's father-in-law) Grape: Tsolikouri from Western Georgia's Imereti region. On the label "I Am Amiran" — 11 years ago

Alvyda Pupkovienė

10

Geras gruziniskas vynas — 6 years ago

Bob Dylan

9.0

Rustic Georgian light skin contact Qvevri. Nice. — 6 years ago

Jason MacLean

9.2

A special and still somewhat mainstream earthy white. — 6 years ago

Samvel Simonyants

8.9

01/V/2018
На старте спичечная головка, легкий тон уксуса. Быстро раздышивается, проявляется кислая вишня, клюква, сушеные листья черники, сухая шерсть; через какое-то время малина. После часа уходит в приятную «морозную» органолептику, напоминающую сорбет из красных ягод. Легкое тело, ягодный вкус, абсолютно чистый, с высокой, чуть нервной, кислотностью и худосочными танинами. Легкая растительная горчинка в послевкусии. 16,5/20 — 7 years ago

Evie Olson

9.5

On the nose there’s dried fruit & honey, yet the palate offers completely different notes of saline & savory flavors. There’s definitely texture, but the tannins are well integrated resulting in an entirely different mouthfeel than most skin contact whites. Would make for an outstanding pairing with a myriad of foods! — 7 years ago

Александр Филиппов

9.0

Хорошее вино! — 10 years ago

Deborah Heath

9.6

2012 Tsolikouri from Ramaz Nikoladze, one of the partners of Tbilisi natural wine bar Pheasants tears, & a key player in Georgia's modern qvevri wine scene. Succulent acid-floral white wine. — 11 years ago

Jordi Pazo

9.0

H2O Vegetal (8ª Edició). El Pinell de Brai (Tarragona).
07.07.19 — 6 years ago

Riddley Walker

9.1

LAGVINARI - Tsitska Tsolikouri
@delectable — 6 years ago

Daniel Bellury

9.1

This shit is bananas — 7 years ago

Dmitri

9.2

Unfiltered light orange glow in the glass. Sour beer with peach fuzz balanced on top of a firm white wine. — 7 years ago

Sarah Meehan

9.7

Complex, smoky, green apples, rhubarb. Skin contact high. — 7 years ago

Jeff Vejr

9.3

First time with Didimi's Tsokoluri. Could be confused with Petite Arvine. Alpine spring, mineral, so easy to drink, a slight smokiness that was highly desirable. Qvevri. — 8 years ago

Sybaritewino C.Lawrence

9.0

from time to time an #orange wine is fine. this one had great depth and face slapping acidity! — 10 years ago

with Kn