

Alternativa mas económica que el Champagne. Buen balance de acido y azucar. Buena mineralidad con tonos de granito. Olores y sabores a miel tambien. Buen valor. ( B Fernandez) — 9 years ago
Reminiscent of glacier lettuce. Drying. This + oysters = the truth. Sometimes it's good to do different. — 9 years ago
Good table wine. Great color and flavor for price. — 10 years ago
Cossard, The truth — 11 years ago
2010 is an incredible value. truth is the acid isn't totally integrated yet, but it's still gorgeous: heady aromatics of kirsch, red flowers and baking spice also show on palate, accented by chalky minerality. fine, feathery tannin and shimmering (if overbearing) acidity complete the picture. in 2+ years this will be a masterpiece. — 11 years ago
This wine is the truth. 2013 — 11 years ago
Wine of my trip so far. Might change after tonight's over..but damn, this was the truth — 12 years ago
Easter 2013 - give me the truth! — 13 years ago
J' adore ce genre de bière. Astringente et très amère, une explosion d' agrumes et de notes florales et de pin, une jolie couleur dorée. Double IPA américaine qui titre à 8.7. Elle me fait vraiment penser à ma référence du genre, la west coast IPA de l' association des brasseries Green Flash et Saint-Feuillin — 9 years ago
Good wine for everyday, great for the price. — 9 years ago
Silky start to finish, amazing offering — 9 years ago
Just the right amount of sweetness — 10 years ago
The motha fuckin' truth. ☝🏼️☝🏼 — 10 years ago
Tantalisingly fruity, warm & spicy — 11 years ago
Smooth and flavorful without being too bitter, but not as viscous as I'd prefer. — 11 years ago
The scorpion. Chenin and palomino from 60+ year old vines. The truth! — 12 years ago
El mejor precio valor!! — 13 years ago
Yay friends! — 14 years ago
The un-oaked process allows more of the natural flavors to come through. Enjoyed it. — 8 years ago
Smells amazing. Tastes better. It's the X-Men of BC Cabs. It's something you didn't think would jump so effortlessly from bottle to tummy. It's inhuman. It's a mutant. It's fighting for truth and drunkenness for those who can't fight for themselves. Wow. Thanks Charlotte. — 9 years ago
Nariz: manzana, melocoton, flores.
Boca: en boca piedra mojada. Seco, pero con un poco de dulzura. Alcohol M-, Acidez M/M+, Buen valor (consumido en restaurante).
— 9 years ago
Rico al paladar. Buen color. Nariz un poco amarrada todavía. Considerando solo seis anos sorprendentemente fácil de tomar. Buen valor al precio. (V Suarez) — 9 years ago
This is the straight up Truth. God bless you @Hardy Wallace — 10 years ago
Tinta fino 100%, 12 meses en barrica. Importante decantar 1 hora antes. Un valor seguro de Ribera del Duero. Es crianza no reserva. — 10 years ago
Very tasty. Smooth, with a pleasing bite. — 11 years ago
Truth in a glass — 12 years ago
Isaac Pirolo
The truth is… over the years, I've had the occasional fanciful thoughts where I imagined picking up and moving to wine country. Those dreams always seemed so impractical and, of course, it’s never the right time. So, when my favorite winery – Theorem Vineyards – whose wines are made by my favorite winemaker – Thomas Rivers Brown – approached ME about moving to Napa Valley to work for THEM, I fell off my chair. Fortunately, I was more prepared when they asked me to join their team as Vice President of Sales and Marketing; my only condition was a bottle of their 2012 Voir Dire Cabernet Sauvignon – their first born. I will be relocating to Napa Valley at the end of May.
As for that 2012, I believe 60 cases were produced. I previously tasted the 2013 and 2014, so the 2012 was the only released vintage I had not tasted. It’s immediately recognizable as Voir Dire with its ethereally dense and exotically potent perfume. Drenched in wild and savory blackberry, luscious crème de cassis, and the most flawless graphite that will make you understand why diamonds exist. The primary components of its flavor profile are so pure and exalted, and so much so, that I’m reminded how right the decision is. What makes this world class, though, is the mosaic backdrop of secondary flavors that comes across like some sort of haute couture tapestry – polished and refined, yet pure and exotic – a mélange of herbs, black licorice, iron, cedar, truffle, game, and leather. It’s very Thomas Rivers Brown, but the terroir is undeniable. — 8 years ago