Tyrion purple in color with aromas and flavors of black cherries, jammy blackberries, cinnamon and peppermint. It's medium bodied, soft in mouthfeel, lush in flavor, and finishes silky smooth with blackberries and peppermint. — 9 years ago
Very good local wine. Light, slight fruit forward and tasty! — 9 years ago
From Truro, MA Vineyard. Anise and allspice. Hints of lemon and orange. Moments of vanilla, mild cinnamon and nutmeg. Hot on the palate. Very pleasant — 10 years ago
Loved this wine — 12 years ago
Saw this on my favorite restaurant’s private wine list, DelMar in Cape Cod. From one of KW’s 13 different vineyards, Ruby with youthful fruit and gentle spice aromas. Fresh sweet raspberry and cherry fruit with flavors of cacao wrapped in lively juicy acidity. Lingering finish, juicy soft tannins with great mouthfeel, ending with bright earthy mineral tones. Nice, it’s youthful character will mature with a few years in the cellar, but it’s youthfulness is a joy to drink now. I have a few bottles tucked away. — 7 years ago
Spectacular. Perfectly mature. Drink now. Great fruit plus structure with just enough tannins. The second you pull the cork you know you are in the presence of a great Margaux. On cape cod with Neil, Priscilla, Dana and of course Yuki. — 9 years ago
I LOVE THIS WINE. Fruity, crisp, perfect and pretty in pink! — 11 years ago
Look no further fella, you found it. Beautiful aroma of grizzly long cut and cape cod cranberries. Medium bodied, light acidity, and softer than Lebron James in crunch time. Beautiful finish, a la licking your little league baseball mitt. Delectable. — 7 years ago
Fruity nose, really quite balanced throughout. Great local buy! — 9 years ago
It has a wonderful tart flavor from the cranberry, but the flavor of the wine isn't strong, so if that's what you want, you'll be disappointed. It's delicious and super drinkable. This has quickly become a favorite. — 9 years ago
Nice with Cape Cod lobster tonight. On the crisp side of P.G. but still with a fuller mouthfeel that works well with the rich/sweet meat of crustaceans. — 10 years ago
The trick to this wine is drink as much of it as you can as fast as you can. It doesn't hurt to be crying as well. Full bodied journey with a smooth afterbirth taste. Pairs well with tears and buffalo cheddar cape cod chips. — 11 years ago
Veronica Castro
It is officially squirrel season! The Rose by Kruger-Rumpf is made entirely of Pinot Noir, is 12%abv, and greets you with a bouquet of white flowers, followed by a scent of Ruby Red Grapefruit, followed by a show-stopping taste of cranberry. It eerily reminds you of a Cape Cod cocktail, and mysteriously disappears from the glass. ☺️ — 7 years ago