This red took a full 2 hours to open up, but the cedar, spice, raspberry and young leather aromas are growing, gradually, in intensity. Now (2 hrs later) the spice and vivacity are off the freakin chart! Very youthful, well-balanced, nuanced. Old school Bordeaux-like, but seems higher in acidity. However, while the acidity is medium+, it is tempered by full, red fruit, 13.5% abv, present but non-intrusive tannins, and a medium-bodied texture with excellent length (over 1 minute). The other factor is the one that says "Wow!", and that is definitely true here. Memorable and unique, I must get more for the wine fridge. — 9 years ago
Super-weird bottle. Mid-shoulder, crumbly cork, and the colour of freshly pressed strawberry juice - extremely pale as slightly cloudy! The immediate scent was quite off-putting but after 30 minutes it stormed back! Scents of autumn mulch, burning vine roots, sour cherries, and raspberry compote. A weird sourness and heady acidity on the front of the palette but it still keeps together well. Clearly badly kept but still really interesting to drink! A true testament to The quality of Mouton under the stewardship of the late Baron. I wonder if this is what some of the better kept bottles might be like in 100 years' time!? — 9 years ago
Amazing. Continue to buy. — 10 years ago
Great wine, complex and true to style. — 10 years ago
2000 vintage - true to form - travelling well — 11 years ago
True Margaux aromas plus animal scent. Loved it! — 11 years ago
True story: at some point in this bottle's 23 years of aging, the cork sank into the bottle. When I saw that that had happened, I thought I'd lost this treasure. I thought it had to be bad, but nope. This legendary wine withstood the test of time! Even without a cork intact, the wine stayed really, really good. Thank goodness and yummmmm-y! — 12 years ago
Tall grass. Fruit forward. Slight spice finish. Medium body, smooth. Would buy again — 7 years ago
Favorite zin! Dry & spicy — 8 years ago
So many levels. The true barnyard on the nose as it opens up to its true identity. Will slowly evaporate your pallet, causing you to focus on the aged cassis with a good dose of tobacco with subtle chocolate. We gave it about an hour and a half to open up and we enjoyed every last drop. YUM!! — 9 years ago
Nutty, orange rind, and chocolate. M+ acid and M sweetness. M+ intensity. On the palate, raisin, dried fruit, cherry, caramel and orange. Long finish. — 10 years ago
It's fabulous — 10 years ago
This was amazing. Such great black fruit and notes of tar and cedar. This is a true Grand Vin. Briefly decanted to settle and didn't lose much. Still some slight acids and tannins. Ultra smooth. — 10 years ago
True Caymus classic. Very fruit forward. Many years left in them but not tonight — 10 years ago
A true treat. Old. No effervescence. But has some cut and spine still. Long finish. A St. Francis hotel liquor store sticker on it. Drinking history. — 11 years ago
Buttery, light toast, nutty on the nose. Low to medium acidity, hints of citrus. — 11 years ago
This is a solid Cabernet for the price- fruity with a hint of tobacco- very rewarding on the back end. The conundrum of a True Myth baffles the senses- open it, let it breath, sit back and enjoy! — 8 years ago
Bargain quality Chablis @ £12 & it's hard to beat on price - 88-90 every vintage & my go to @ this price 👍 a true ☀️ glugger 😎
🍷 Light golden yellow w/ lime hue
👃 Fresh wet rock mineral mist, citrus, green tart & sweet apples, melon & white flowers with a touch of fuel, grapefruit & pear
👄 Crisp refreshing med bodied full fruit palate of slight creamy sour green apples, citrus & touch grapefruit w/ medium tart acidity
🎯 Long dry finish of citrus & sour green apples smashed over wet mineral rocks — 9 years ago
I have had a Chardonnay from Paragon Vineyard before,and this reminds me of it, quite a lot. It’s a SIP certified sustainable growing site and winemaker Christian Roguenant gets a nice full mouthfeel from the lees and the oak.
The straw-colored wine shows quite a bit of minerality on the nose, to be expected from Edna Valley grapes. The wet rocks and lime aromas are always a pleasure, as the are here. On the palate, there are tropical tones and plenty of citrus along with the beautiful oak effect - the wood is used in a very tasteful way. I vacillate between liking oaky Chardonnays and those with none. This one hits in the middle of the range and could be my favorite - for a while, anyway. — 10 years ago
My favorite nightly habit. A true jewel for its price tag $19 most places and you will definitely think it's twice the price with its berry taste and rich texture. — 10 years ago
Complex, full bodied rounded great herbs. Toasty fruits .. — 11 years ago
These Ch Boswell 2013 are rocking. True course is their flagship — 11 years ago
Kapyrick Wine
V09. Very nice port. Candied black cherry nose. Rich, thick blackberry fruit. Hint of dryness, within the cloying sweet finish. Very good. — 7 years ago