Favorite zin! Dry & spicy — 8 years ago
Bargain quality Chablis @ £12 & it's hard to beat on price - 88-90 every vintage & my go to @ this price 👍 a true ☀️ glugger 😎
🍷 Light golden yellow w/ lime hue
👃 Fresh wet rock mineral mist, citrus, green tart & sweet apples, melon & white flowers with a touch of fuel, grapefruit & pear
👄 Crisp refreshing med bodied full fruit palate of slight creamy sour green apples, citrus & touch grapefruit w/ medium tart acidity
🎯 Long dry finish of citrus & sour green apples smashed over wet mineral rocks — 8 years ago
Amazing. Continue to buy. — 9 years ago
Impressive wine! Decanted it for 30 min. Checked it at opening again at 30 min but it opened up around 50 min. Full and complex with strong black fruit, cocoa, and oak spice. This is still a baby in terms of maturity. As always Insignia delivers as true as a Bordeaux first growth would, which was their model from inception. — 10 years ago
My favorite nightly habit. A true jewel for its price tag $19 most places and you will definitely think it's twice the price with its berry taste and rich texture. — 10 years ago
Buttery, light toast, nutty on the nose. Low to medium acidity, hints of citrus. — 11 years ago
Nice
Costco - 14.49 — 6 years ago
Tall grass. Fruit forward. Slight spice finish. Medium body, smooth. Would buy again — 7 years ago
Ok first time tango with this beast - had some heat - let it breathe for 2 hours and opening up - not sure I am believer but two other times I had a higher version of their cab Shiraz I liked it - this time I am on the fence - give you this much - it can pack a fruit bomb punch - so got my Wednesday smiles going on — 8 years ago
So many levels. The true barnyard on the nose as it opens up to its true identity. Will slowly evaporate your pallet, causing you to focus on the aged cassis with a good dose of tobacco with subtle chocolate. We gave it about an hour and a half to open up and we enjoyed every last drop. YUM!! — 9 years ago
I have had a Chardonnay from Paragon Vineyard before,and this reminds me of it, quite a lot. It’s a SIP certified sustainable growing site and winemaker Christian Roguenant gets a nice full mouthfeel from the lees and the oak.
The straw-colored wine shows quite a bit of minerality on the nose, to be expected from Edna Valley grapes. The wet rocks and lime aromas are always a pleasure, as the are here. On the palate, there are tropical tones and plenty of citrus along with the beautiful oak effect - the wood is used in a very tasteful way. I vacillate between liking oaky Chardonnays and those with none. This one hits in the middle of the range and could be my favorite - for a while, anyway. — 9 years ago
It's fabulous — 10 years ago
Slightly on end of its life. Time to drink this 2001 grand reserve is now. Notes of tobacco, elegant spicy fruit, true depth in each sip. — 10 years ago
The first revolutionary super Tuscan from chianti classico estate Tignanello blend 80% san giovese 15 cab sav 5 cab franc aged in french oak baroque 14 months plus 12 months in bottles rich full bodied style but with the freshness and brightness of san giovese a true classic tasted in new architectural stunning cellar — 10 years ago
These Ch Boswell 2013 are rocking. True course is their flagship — 11 years ago
There is nothing to compare the history nor the unbelievable taste of the the Dom!!! By far one of my all time favorite bottles of true Champagne. — 13 years ago
V09. Very nice port. Candied black cherry nose. Rich, thick blackberry fruit. Hint of dryness, within the cloying sweet finish. Very good. — 7 years ago
Toasty and alcohol dominant upfront, but a little decant or time in the glass and this peppery, oaky, berry petite Syrah is ended up nicely. Actually had enough glycerol flavor and structure to have some layering of flavors after 30 minutes, and would likely be even better in a couple more years. Dark fruit moves to the forefront with balanced spice and wood with some time. Not a huge wine, but really good value. — 7 years ago
At thirty clams retail this is just crazy good and regionally true Rioja. Get all you can. — 8 years ago
Super-weird bottle. Mid-shoulder, crumbly cork, and the colour of freshly pressed strawberry juice - extremely pale as slightly cloudy! The immediate scent was quite off-putting but after 30 minutes it stormed back! Scents of autumn mulch, burning vine roots, sour cherries, and raspberry compote. A weird sourness and heady acidity on the front of the palette but it still keeps together well. Clearly badly kept but still really interesting to drink! A true testament to The quality of Mouton under the stewardship of the late Baron. I wonder if this is what some of the better kept bottles might be like in 100 years' time!? — 9 years ago
This was amazing. Such great black fruit and notes of tar and cedar. This is a true Grand Vin. Briefly decanted to settle and didn't lose much. Still some slight acids and tannins. Ultra smooth. — 10 years ago
2011 vintage. Was expecting an over powering true Napa Cab but was very subtle. Fruit forward with low acidity and tannins. — 10 years ago
True Caymus classic. Very fruit forward. Many years left in them but not tonight — 10 years ago
True story: at some point in this bottle's 23 years of aging, the cork sank into the bottle. When I saw that that had happened, I thought I'd lost this treasure. I thought it had to be bad, but nope. This legendary wine withstood the test of time! Even without a cork intact, the wine stayed really, really good. Thank goodness and yummmmm-y! — 12 years ago
Stuart Rasley
Omg. Past it’s prime but so good nonetheless. — 6 years ago