Michael Vincent

9.6

Bone dry beautiful — 7 years ago

with Christopher

Rebecca Fletcher

9.9

Aromatic! Floral, red berries. Perfume and baking spice. Wet earth. M+ acid. Silky tannins and long finish. Fantastic. — 7 years ago

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.0

This is a worthy bottle that brings a little something different to the table. Pretty pale copper color. A subtle yet assertive nose of peach, apricot and wet stone. The flavor is reminiscent of watermelon rind and Rainer Cherry and really attacks the sides of the tongue with its prickly acidity. There's some barrel influence in there too which really comes out on the nutty finish. All in all a fun talking piece that could pair well with a variety of seafood or salads or just quench the thirst on a sunny summer afternoon. — 8 years ago

Michelle Berryman

9.3

This is a great Pinot. You'll never be disappointed. Pairs brilliantly with a 28 day dry aged bone in ribeye too. #laterpost — 9 years ago

Dave Wood

9.0

TrisaeYum. Never disappoints. Best American Rieslings IMO. Steely fruit that's crisp and tart with a touch of sweetness. — 9 years ago

Tom Elliot

Founder Northwest Wines

9.0

Warm year but still needs an hour to fully open. Resonance Vineyard now operated by Kobrand/Louis Jadot and made at Trisaetum. Good wines should continue, no doubt. — 9 years ago

Luis Arguero (@winefromAtoZ)

9.0

Clear. Crisp. Dry. Hints of golden apple & lemon. Perfect pairing with spicy Indian. — 7 years ago

Tobin Trevarthen

9.4

Incredible finish. vanilla bursts, soft tannins — 7 years ago

Sean Driscoll

8.9

Ripe Coury clone. Overripe after 24 hrs. Hold remaining '12s for 2-3 yrs for fruit to come into check. — 8 years ago

Tobin Trevarthen

9.1

Delicious. Denser than your typical Sonoma Pinot. Refined berry, plum, mint. — 8 years ago

John Schlechter

9.5

2012 vintage dark balanced tannins deep red uncharacteristic for an Oregonian Pinot balanced acidity and long finish highly recommend — 9 years ago

Dave Wood

9.2

2010 Artist Series No. 12. This is really in a good spot. Very earthy with a good compliment of fruit. Has the old world thing going on right now. — 9 years ago

Magnus Danielsson

8.9

Elegant frisk ren pinot. Lång balanserad. — 10 years ago

Seth Guiterman

8.9

Very solid domestic reisling — 7 years ago

Larry Damore

9.3

Wow- excellent!! Smooth. Great color. — 7 years ago

Dave Wood

9.1

Always tasty. — 8 years ago

Erik Sjolund

9.2

Pretty sweet. And acidic! Loads o green n even more yellow apples. — 8 years ago

Dave Wood

8.9

Always a favorite. — 9 years ago

Will Flatt

9.8

One of Willamette Valley's great producers, if you can find this little gem I highly suggest buying it. A premium Riesling of balance & great concentration:)
Current vintage is 2013 but this was a treat! — 9 years ago

with Jason

Nathan Williams

9.5

Great dry Riesling we picked up at their winery while tasting in Newburg, OR. — 10 years ago

with Lana