SD 11/18/16 — 9 years ago
This is truly exceptional. Perfect balance. #sabertime — 9 years ago
My favorite beer of all time. — 10 years ago
Amazing glowing color. Super dark color. Blackest blackberry, spice and licorice in big bodied Pinot ... But do t even think it gets too heavy or loses its Pinot character. A standard bearer for Oregon Pinot Noir — 10 years ago
Big, deep, yeasty apple aromas with subtitle smoky notes. Dry and crisp on the palate with very gentile bubbles. Rich and slightly bitter with dry Apple flavors, lots of brioche and just a hint of smoke. Has the feel of a great, yeasty beer. — 10 years ago
One of the best Single Malts! — 11 years ago
What in blazes .. — 12 years ago
Second time I've tried this. Struck by the viscosity. Pretty intense. — 8 years ago
Beautiful cranberry tea, auburn color. Big beer- alc, depth, rich bitter hops rounded by just the right amount of malt. This probably needs a couple years of aging. Caramlized grapefruit. Very dry in the mouth. Black tea. — 9 years ago
Havent been really into IPAs lately but this was spot on. Citrus, crisp, and some piney and dank hoppiness. — 10 years ago
Best blended whiskey out there. Good first bite. Sweet silky finish. — 10 years ago
Mellowed bananas and roasted nuts. Very smooth. Jameson as it could be — 11 years ago
One of the best Belgian ales around — 11 years ago
Great straight — 12 years ago
Majority Cab Franc with Cab Sav and Carmenere. Luscious with tons of cherry 🍒 fruit and a nice expression of the terroir of the region. — 9 years ago
Solid abbey — 9 years ago
I am new to wine and I love this blend! — 9 years ago
This was one of the last bottles produced. An exceptionally great tasting scotch to enjoy with exceptionally great friends. — 10 years ago
A super triple. Really improved once it warmed up. Shows cask influence. Rich, balanced and delicious. — 11 years ago
Mmm, scotch get in my belly. This 10 yr. is so smooth! — 11 years ago
A surprisingly nice afternoon dram. — 12 years ago
Simon Weston
Very interesting and not at all what I expected, yeast, bitter and herb notes make for a very enjoyable nightcap. — 8 years ago