Solid abbey — 9 years ago
Can you make Stone's Ruinten even better, yes! This California release only is the same Ruinten with added orange peel and vanilla Bean, gives it a smoother taste profile, adds a cask taste and sweetness, Outstanding!!! — 9 years ago
This is truly exceptional. Perfect balance. #sabertime — 9 years ago
Pale straw in color. Wet newspaper, cement, iodine, charcoal, peat, barley, sherry, rubber hose, and even dew on a wet golf course. Hot mouthfeel, but very well balanced. Long finish! Islay to the next level! — 9 years ago
Thrilling stuff out of Cotes du Marmandais: Stephanie Roussel's Lassolle Triple S — 10 years ago
Not wine, but great. — 10 years ago
One of the best Belgian ales around — 11 years ago
Great straight — 11 years ago
Blackberry, licorice very nice big body!! Will get better with age! — 8 years ago
I am new to wine and I love this blend! — 9 years ago
Beautiful cranberry tea, auburn color. Big beer- alc, depth, rich bitter hops rounded by just the right amount of malt. This probably needs a couple years of aging. Caramlized grapefruit. Very dry in the mouth. Black tea. — 9 years ago
My favorite beer of all time. — 9 years ago
Big, deep, yeasty apple aromas with subtitle smoky notes. Dry and crisp on the palate with very gentile bubbles. Rich and slightly bitter with dry Apple flavors, lots of brioche and just a hint of smoke. Has the feel of a great, yeasty beer. — 10 years ago
A super triple. Really improved once it warmed up. Shows cask influence. Rich, balanced and delicious. — 11 years ago
Mmm, scotch get in my belly. This 10 yr. is so smooth! — 11 years ago
A surprisingly nice afternoon dram. — 12 years ago
SD 11/18/16 — 9 years ago
Lots of sherry but light-bodied. — 9 years ago
Havent been really into IPAs lately but this was spot on. Citrus, crisp, and some piney and dank hoppiness. — 9 years ago
Best blended whiskey out there. Good first bite. Sweet silky finish. — 10 years ago
Freakin' delicious! — 10 years ago
Mellowed bananas and roasted nuts. Very smooth. Jameson as it could be — 10 years ago
One of the best Single Malts! — 11 years ago
Simon Weston
Very interesting and not at all what I expected, yeast, bitter and herb notes make for a very enjoyable nightcap. — 8 years ago