Corsair’s Triple Smoke Whiskey is their best selling product and is crafted with malted barley smoked by three different fuel sources. The cherry wood from Wisconsin offers a sweet, floral aroma; the peat from Scotland brings with it a smoky finish; and the beech wood from Germany purportedly unites everything together. Brand ambassador Will Atkinson describes it as a spirit “for somebody looking to get into Scotch Whisky, but isn’t quite there yet.” While the peaty flavors certainly shine through, there’s a gratifying fullness to the whiskey, as well as a subtle bacony, charcuterie character. — 8 years ago
Smooth and full bodied mild hint of chocolate — 9 years ago

Paul T, Missing My Beautiful Wife 24/7
Caribbean cask is one of my favorites, have a bottle in my cabinet still,Smooth and silky. Buenísima. — 8 years ago
Bright red, medium extraction, very good clarity. Red fruit and butter notes in nose. Raspberry and cherry skin flavor, medium astringency, some seed bitterness. Tight finish, later, a plum flavor emerges on finish. Wanted to love this more than I did, very good but not sold on it vs. other PNW gamays — 8 years ago
Majority Cab Franc with Cab Sav and Carmenere. Luscious with tons of cherry 🍒 fruit and a nice expression of the terroir of the region. — 9 years ago
Solid abbey — 9 years ago
I am new to wine and I love this blend! — 10 years ago
Beautiful cranberry tea, auburn color. Big beer- alc, depth, rich bitter hops rounded by just the right amount of malt. This probably needs a couple years of aging. Caramlized grapefruit. Very dry in the mouth. Black tea. — 10 years ago
Spicy, lots of flavor — 8 years ago
Well... great blend! — 8 years ago
Amazing! Bold and yummy — 8 years ago
Very interesting and not at all what I expected, yeast, bitter and herb notes make for a very enjoyable nightcap. — 9 years ago
SD 11/18/16 — 9 years ago
Woe this was an amazing one. Get it if you can. — 10 years ago
Dimes
Was pleasantly surprised since Washington wines tend to be a little more earthier and excellent soil than I like — 6 years ago