Love the forest floor aroma — 9 years ago
Dry and orange and my new girlfriend — 10 years ago
Spectacularly soft and good, this is the type of wine for people that don't like strong full bodied wines — 10 years ago
We had the pleasure if meeting Kelby the winemaker when he was in town last summer. We really enjoyed the wines from the Finger Lakes. — 12 years ago
Not very complex, but nice earthiness and easy to drink.. — 9 years ago
Great Buy at Total Wine NJ — 9 years ago
Who says cheap wine can't be good? Smoothe, balanced, and potent without turning you off. Definitely a staple for standard wine! — 9 years ago
Very drinkable !! 2012
— 10 years ago
Very good with 5 years on it! Night 1 had bold fruit and by night 2 it developed into a spicy and smoky wonderland with just a hint of salinity. — 10 years ago
Selected from the "best of the best" barrels, our Trinity Reserve Pinot features our stellar 115 clone which elevates this vintage to new heights. All the lushness of the Classic 2012, with an added inner structure and spice on the palate. One for the table now, two for the cellar! — 11 years ago
Good acid lean minerally — 12 years ago
Had to open another bottle as the tannic structure in the last one was so striking. Decanted for the bulk of the day as this was tight & tannic for several hours. The decant is the key as it is now a pleasure of smoky red fruit & light herbal quality. Will check back on these in a few years. Serious stuff. — 9 years ago
Perfect balance with dark cherry fruit. Matched perfectly with a grilled veal chop — 9 years ago
Smooth Zinfandel from valley? — 10 years ago
Best $8.00 bottle of wine I've ever had. Very smooth and tasty. — 10 years ago
Smell- massive blackberry, and some eucalyptus?
Taste- subtle blackberry and stronger on the eucalyptus. Classy. — 11 years ago
Classy Zin - good to drink even without decanting. Tasted really well together with hazzelnuts in chocolate. — 11 years ago
Fetzer moscato — 12 years ago
Marc Stubblefield
Wine Sales at Vino Carta and Kogod Wine Merchant
Standing up for a day was not quite long enough, but managed to get most of the gunk to settle out. Best at cellar temp, and a really lovely match with spring vegetable fettuccine. Herbs and marmalade and tea and great texture. That color tho... — 9 years ago