Paul T HB

9.8

Trifecta, 91,97 & 2002, these were ok I guess,
All parker 💯 's — 8 years ago

Lyle Fass

Founder Fass Selections

9.5

Blanc de Blancs, no dose, l'Eclapart. Wine geek trifecta. Nose is a symphony, wet earth, mineral, salty, tree bark? Fascinating aromas. Palate is dry, forceful, yeasty and tangy. Long and intense. Concentrated and intense.

Day 2 Update - Yeasty somewhat broad and mineral nose. Some brioche as well. Nice. Palate is razor sharp with terrific precision and minerality. Really lovey delineation of flavors. Great. Delicate and complex yet forcefully dry. Incredible. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

The body is leaner than you'd like. However, it has all the characteristics of Haut Brion. Creamed; blackberries, black raspberries. Black plum, tobacco, leather, burnt ambers, wet black earth, dried coffee grounds, stoney gravel, decayed flowers and a touch of mushroom. It starts well but doesn't have the polished finish one expects from Haut Brion. From the 1993-95 trifecta tasting, the only disappointment. But, it's still Haut Brion! Out of 375ml. — 9 years ago

Elan Michael Feinstein

9.2

Bold. Awesome! Not too big. — 9 years ago

Christine Havens

9.2

Ayala Perle D'Ayala Brut Millèsime 2002 is an elegant blend of 80% Chardonnay and 20% Pinot Noir from the Grand Cru regions of Le Mesnil-Sur-Oger, Chouilly and Cramant. It's been aged on the lees for eight years, giving it nice balance and weight against a tensile acid spine. Golden delicious apple, lemon zest and shortbread form that wonderful trifecta of aromas that is not unlike a freshly-baked apple pie. I especially like that the finish is very long, and very persistent. — 9 years ago

Alicia Cypress

9.1

A nice trifecta of fruit, earth and herbs. Paired nicely with the bone marrow w/bacon. No complaints and hardly a detection of green pepper (that's a good thing in my book). Confirms that I love cab francs from saumur. — 10 years ago

Elizabeth Smith

9.0

This 2015 Sauvignon Blanc is pale straw in color, clear, and crisp. It possesses a trifecta of qualities – herbal, herbaceous, and citrusy – accompanied by tropical nuance. I’m particularly fond of the tangy grapefruit and lime coupled with melon and passionfruit. This wine is very young, very green, with regard to herbaceousness and fruit, and I mean that in a good way. By the way, Villa Maria, you had me at zesty acidity. I could drink this all day. In fact, I may just do that. — 10 years ago

maureen Blum

9.8

the winner of the burgundy trifecta flight of March 2015 — 10 years ago

Jeremy Miller

9.4

Rounded out our trifecta of whites served with Chinese food feast 29 March 2014, Song's favorite (and mine). Sweet, intense lively fruit, fun — 11 years ago

Stephen Moore

9.3

Sonoma, Monterey, Santa Barbara County Pinot Noir trifecta. I'd try this again :) — 12 years ago

Martin G Rivard

9.4

I definitely preferred Juliet. It is softer and a little bit more elegant. 'Romeo is a great daily drinker. Pop & pour type on f wine. My favorite line from Ed Snider is definitely his guest cottage, reserve and estate. That it is perfect trifecta!. — 8 years ago

Lamar Hannah

8.9

Big fruit forward and dry. Good alone or with beef. Probably crazy good with brick oven pizza. Thank you @nvwineandcigar #wine — 9 years ago

Jenn

9.2

If you ever find yourself in Tuscany, across from the Antinori winery, is this charming vineyard which also produces olive oil, and cheese. Holy trifecta!
This wine is light, yet very satisfying. Of course it pairs well with fruit and cheese! — 9 years ago

Tammy Johnson

9.4

Earthy, dry with a berry finish. Organic which was a pleasant surprise. — 9 years ago

Jonathan Wall

9.1

Sharp, clean, and dry. Had it with Thai and nailed a sweet, spice, rich trifecta. — 9 years ago

Candice Paulsen

9.1

A gorgeous red blend. — 9 years ago

Mark Lindzy

9.2

2012 Rosso is singing right now. Just that right trifecta of fruit, acid and minerality to match our spaghetti bolognese. — 10 years ago

with Josefa

Korey Hill

9.2

Dark black fruit which is surprising for the vintage and vineyard. Another great finish of a long day fly fishing and zip lining with the family. Trifecta of brown, rainbow and brook caught this trip. Proud of my boys for their energy and persistence. — 10 years ago

with Kathy

Aimee Reed

9.1

Had 2011 vintage. Paired with herb roasted lamb and and kale salad. A super flavor trifecta: Woody. Cherry. Spice — 11 years ago

Marc Berryman

9.4

Rich aromas jammy dark fruit taste long nice finish. Dead on winner in the taste finish price trifecta — 12 years ago

Edmond Bordelon

9.6

The Trifecta is complete with this big Cabernet Sauvignon from Howell Mountain (which is officially my new favorite appellation!). The volcanic soils of Howell make the vines struggle for nutrients and water and pack the grapes with density and intensity. Deep purple color and all the fun black fruits and a long lingering finish. This one is blended with 87% Cabernet Sauvignon and 13% Merlot. This was my favorite of the three big Hall Cabs. Given time it will be epic. — 8 years ago

with Lauren and Katherine

Hilary

9.0

Trifecta dinner for Sarah at Antler. This wine was so delicious. — 9 years ago

Nathan Timm

9.0

The trifecta of SB on beautiful night — 9 years ago

with Kim

Mark Lindzy

9.3

Fruit, earthy funk, acid = Emilia trifecta — 9 years ago

Elan Michael Feinstein

9.1

Delicious. Surprisingly great with a pizza — 9 years ago

Dakota Hewlett

9.1

So flavorful, ginger, spice, lemongrass, chamomile. Very floral, slightly sweet, and a bit of spice. Founders has done well with this one. — 9 years ago

Chris Danner

9.5

pineridge trifecta ending on a homerun, ready for saints game! — 10 years ago

with Cortney

Leah Smith

10

It's good to be Leah! Trifecta--2002 Harlan, 12 yr pappy, Krug — 10 years ago

Christina Turley

Sales & Marketing Turley Wine Cellars

9.8

Roussanne, Grenache Blanc, and a lil Vermentino. All 3 estate vineyards, aka the Tirley Trifecta wine! — 11 years ago

with Turley

Deborah Heath

9.4

Smoky, savory, perfect companion to various wood-grilled treats @trifecta. — 11 years ago