Katherine Harris

9.0

Nice cava - perfect refreshing cava for summer day by the pool — 9 years ago

with Chris

Jay Boberg

9.0

Lovely crisp and yummy — 10 years ago

Owen Oiffer

9.0

A nice blend of Cabernet Sauvignon and Cabernet Franc would've rated higher except it Trias has such an excellent wine in there Trius Red. This wine makes an excellent complement between complexity and smoothness — 12 years ago

Mark Mannebach

9.8

Aged 5 years — 13 years ago

Lolis Elie

9.1

Subtle pineapple. Light but gains weight on the finish. Outstanding. — 9 years ago

Jordi Pazo

9.0

Dinar família Morató.
22.10.16 — 10 years ago

Christine Havens

9.0

The perfect companion to a classic summer dish—Salade Niçoise. The
Terrebrune Bandol Rosé is one of the more winsome, elegant rosés I've tasted this year. Primarly composed of Mourvèdre grown in blue Trias limestone soils, it is the minerality that really shines, along with breezy notes of alpine strawberries, raspberries, white peach and Rainier cherries. It is drier and more refined on the palate than the nose belies, with freshness, energy and acidic verve all dancing 'round a pronounced vein of chalk. — 11 years ago

Mark Lindzy

10

A rare and as-yet unreleased wine. Celler Batlle aged TWELVE YEARS on the lees. Holy moly! 1500 bottles made brut, 1500 bottles made brut nature. — 13 years ago

Jordi Pazo

9.1

Vila. Cata Empordà. 54,50.
13.02.17 — 9 years ago

Olivier Schutte

9.4

Super Wine! Combines slight oxidative touch with fine fruit like melon and passion fruit. Complex and mesmerising. Outstanding! — 10 years ago

Caroline Jones

9.1

Old world meets New world, a very satisfying Rhone blend (especially on a cold night) — 11 years ago

Josep Ramos

8.9

Combinació de les vinyes de Coma Fredosa de Colera, Garnatxa i Cabernet. Despres d'un any en barrica, es presenta afruitat ( predominen els fruits vermells ), amb espècies i fons balsàmic. En boca amb suficient cos i gust perllongat i fresc. — 12 years ago