色味は年代を感じる飴色。
トロトロはちみつの香りがする。
時間が経過してるが酸味が残っており、旨い。 — 7 years ago
Super U 2,20€, würzig, Balsamico Note — 7 years ago
Surprised me! Perfecto. Light & drinkable. — 8 years ago
Touching! Change and evolving time to time from every sip to every smelling with nose ! — 9 years ago
The 2012 Chambolle Musigny from #DomaineChristianClerget is really a very pretty wine. It's no wonder that they say the most elegant reds on the #Cotedesnuits are from #chambollemusigny . The wine will only improve with another few years but it was really pretty. It was elegant and aromas of dried raspberry ~ not even. Very succinct and delicate. I get #DarjeelingTea on some great Burgs and off this one too. But it is young and I find too many people make reports on such wines without understanding what the taste profile will be like in 5 years time. What a pity as then it will be georgeous! — 9 years ago
1989年ブルゴーニュ
香りがすごく好き☆ — 10 years ago
ウメムラ 2,960円
ガーネットか煉瓦色か、熟成を感じる色
香りもいい。開栓すぐの一口は甘いと思った。とてもいい。
これでこの値段は確かに凄い。
フィサンは初めてだけど、こんなにいいとは思わなかった。明日、明後日の変化を楽しみたい。 — 11 years ago
Oak. 30 minutes, it started waking up. Matured. 2 hours, aroma changed into oily and sweet. @3686, Raku - JH, 190119-190208 — 6 years ago
Super perfumed, really flies out of the glass into the nose from across the table. Mild spice and earth with a mild hint of smokiness. Medium tannins with a nice. Smooth roundness. — 8 years ago
fruity fresh refined — 9 years ago
以帶有土壤的蕈菇類香氣起頭,接著帶出些微的莓果類香氣~30分鐘後出現花香,濃郁莓果味,大概有桑椹,草莓,櫻桃這類的!香氣豐富濃郁,入口口感富裕,細緻,滑順,尾韻回甘甜美!不過個人覺得還未醒開!應該可以慢慢的喝! — 10 years ago
1993 vintage — 10 years ago
Pure please, compelling poetry, for less then $20. It was my last bottle, glad I shared it with friends. — 12 years ago
Delicious and easy-drinking, smooth everyday wine! And can’t believe the price!!! — 6 years ago
ミディアムボディ 甘味 旨み — 7 years ago
Chardonnay — 8 years ago
20150314 kamakura — 9 years ago
Beautiful — 9 years ago
EJ's last night in NYC 🌇 — 10 years ago
すっきりドライ さっぱりとした甘みが残る — 13 years ago
Loren Loftesnes
Hit this one right at its peak. Absolutely fantastic bottle paired with an on point tasting menu in Niseko Japan. — 6 years ago