Tart and fruit forward. Mild and light but assertive. Great with fried and sweet foods. — 9 years ago
Enjoying with our Spanish & Mexican families. — 9 years ago
A surprising find! A Zinfandel I like in a location I love. Most interesting small winery I've found in ages🍷 — 10 years ago
Fancy dry fizz. — 10 years ago
Bra Garnacha — 10 years ago
Now that is grape juice! Intense and fruity. 2012 vintage. — 11 years ago
10 yrs old and really pretty — 11 years ago
Good blush — 12 years ago
A rainy day red — 13 years ago
Solid blend! Very smooth. — 8 years ago
Great energy compared to the 2012 from same vineyard. — 9 years ago
Underrated gem — 9 years ago
Peppery and chalky. Dark cherry and medium tannins. Much better after it opens up and the fruit comes forward. — 10 years ago
So good! A white that both chard and sav blanco lovers will agree on. — 10 years ago
06/DEZ/2014 — 11 years ago
wonderful Chateauneuf, full bodied & reasonably priced — 11 years ago
Had this in a cup of espresso per the waiters recommendation. Amazing! Definitely buying for the house.. Loved the thing, sweetness of this liquor. — 12 years ago
Medium bodied. Ever present oak and wood on the palate that's touched up by dark, leafy greens and bramble. Soft in the mouth.
Some air unlocks some of the hidden tannins and some more fruit comes through. — 8 years ago
Another proper value Verdejo. Aged on the lees though. Fruity, touch of texture. — 9 years ago
On the nose smells almost like a sauv blanc. Herbal & green fruit & citrus on the nose. Taste tropical & velvet on the palate — 9 years ago
We opened and finished this on Saturday. Four days later, the bottle still smells like heaven. — 9 years ago
A lot of emotion ! — 10 years ago
Dreaming about Jerez and it's magic! — 10 years ago
Buen vino con características del valle de Guadalupe. Buen balance. — 11 years ago
Crazy good juice with lots of spice on the nose balancing an agri accent carrying on to first taste/ blush and filling ones mouth with fruit before simply slipping down ones throat in a massage fashion. Eating pulpo and garlicky gambas with lots of oil, pepper & a hint of citrus. This is happening at El Perrone in Manhatten way out to 1rst Ave off 61rst St. Kudos to Donnell presenting casual and professionally on Christmas Day. Cool scene! — 12 years ago
Sean Riggle
Dark fruit, black pepper and great balance. — 8 years ago