It is a 2009 vintage. Although it's a great year for burgundy, this is still a bit young... Strawberry, cherry on the nose and also a little bit smoky after about half an hour. I also got wood and wet leaf. On palate, acidity was high and was dry. It got a bit smoother after 2 hours. — 13 years ago
Gregory Knaps
2011. Very young, certainly, but great with dinner. 2 hour decant and this would be a lot of fun. Slightly modern but when you don't have a bottle of Monprivato, what the hell. — 11 years ago