"Odedi"

9.1

For my 1500th review here on delectable, here is a great red from Sonoma County.

Deep purple in color with a short purplish rim.

Strong fruity nose of black currants, blackberries, cherries, figs, licorice, cloves, spices, oak, vanilla, cinnamon, coffee, mocha, tobacco, light earth and black pepper.

Full bodied and bold with medium plus acidity and long legs.

Dry on the palate with sweet plums, cooked cherries, oak, vanilla, blackberries, blueberries, licorice, chocolates, tobacco, herbs, spices and peppercorn.

Long finish with medium tannins and tart cherries.

This is a very nice Petite Sirah from Alexander Valley. Nicely balanced with nice complexity. Rich and extracted with a great mouth feel.

Could use a couple of years to mature, but I really enjoyed it as is. This is a big boy, with a teeth staining color.

Good by itself or with food like a fatty piece of steak on the grill. Needed 90 minutes to open up properly.

A blend of Petite Sirah, Zinfandel, Carignane and Syrah.

14.8% alcohol by volume. — 9 years ago

Tom Horne

9.0

Totally solid fruit bomb. Great value for price point. — 10 years ago

Dan Gasparo

9.0

Very tasty Angelica wine! Made from Mission grape in a tawny port style. Delicious brown sugar finish. — 10 years ago

Greg Smith

9.1

Loved this wine. Went out and bought a case. Yes it's that good. Fruity and complex. Accompanied a roast so well. — 10 years ago

John Edward Hill

9.6

Had at CSF Wine & Words April 2015. Liked it then and also with José *2 & Julia. — 11 years ago

John Ghigliazza

9.3

Drank for New Years Eve — 11 years ago

Sommelara

10

I am so lucky to taste this wine, thanks to Mr. Bob, who brought it to LoCoco's Cucina Rustica tonight. What a orgasmic wine, silky, soft tannins, amazing, a 100 points wine 39 years later. — 12 years ago

Jennifer Erivez

9.5

Blank berry, plum, cocoa, tobacco. MY perfect comfort wine. — 12 years ago

Chris Jacobson

8.9

We enjoyed this Zinfandel blend. Very tasty with spicy and savory foods. — 13 years ago

Patty Jakeway

10

What a blast in flavour!! The taste lingers long enough to make you want another sip.
The color is deep burgundy.
The legs are slow snd long.
I'll be back for more of this beauty. — 9 years ago

Gary Phillips

9.0

Very nice desert wine in the style of a classic vintage port — 9 years ago

Camille Rogine

9.0

Really nice yummy blend. Full and jammy but still good price point. — 9 years ago

Todd Trzaskos

9.0

Light yet rich, bright and dark. Fresh black cherry, vanilla complex. Very well made, easy to enjoy — 10 years ago

Vincent Derquenne

9.2

The fruit is still there!
The wine has 20 more years, dark cassis,little smoke and a little roasted meat! — 10 years ago

Nancy K Bowland

9.1

Light, crisp wine that would be perfect on a hot summer's evening with cheese & crackers or sushi. Well balanced grape/apple taste without tongue shriveling tartness. Would definitely have this again. — 11 years ago

Grace Hoffman

9.0

The most refreshing Sauvignon Blanc I've had in a long time! It's perfect for a hot day like today! — 11 years ago

Jan Walker

9.9

What a surprise, from the farthest back corner of the wine cellar. Too cold unfortunately, cloudy from suspended stuff. Nice dark color with orange edges of course. Still showing some fruit but not the high notes; sweetness in the finish. No off flavors or weirdness. More nose than most wines of any age I've had lately. Bought at Beltramo's for $9, way back when, probably during sabbatical at Stanford 1984. Very nice with burritos from Anna's, a scene sort of like the one at the end of Sideways. A really remarkable wine, worthy of fine dark Swiss chocolate.. — 11 years ago

Carla Rollins

9.7

Delicious! — 12 years ago

Michael Christo

9.8

Table red — 13 years ago

Rhonda Stone

9.0

A a very nice, full-bodied Merlot. — 9 years ago

Kidhack

9.4

Super smooth and delicious zin. Went well with our steak, mushrooms, and broccoli. Quite a steal for $14. — 9 years ago

with Katie

Elizabeth Smith

9.0

Trentadue is known for their Alexander Valley reds, but winemaker Miro Tcholakov crafts a lovely Pinot Noir with grapes sourced from Marcucci Vineyard in the Russian River Valley. It showcases pretty floral and cherry notes. Layers of black cherry, spice, and earth envelope the palate. The wine's juicy, cinnamony finish seals the deal. Only eight barrels were made. This is a steal for $28. — 10 years ago

Kristian Munoz

9.8

CHO CO LATEEEEEEE — 10 years ago

Clifton Jackson

8.9

Smooth Zin, good briary nose, well balanced... But fairly ordinary ... 2013 — 10 years ago

Mike Jordan (MJ)

9.0

Bright , spice, showing beautifully. — 11 years ago

Dan Johnson

9.0

Time to drink this 2010. Nice! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

This is a cross of barbera and Nebbiolo Alva rosso — 12 years ago

Sparks John

9.6

Nice jammy with pepper finish — 12 years ago

Leslie Wilson

9.5

One of the best wines I have ever has — 13 years ago

Suz Davidson

9.5

Very yummy, great dessert Port-style Zin — 13 years ago