Quiche and '96 was part of Mother's Day brunch. — 10 years ago
Tasting notes from the Fort Worth Food & Wine Festival...
This, along with the Trefethen Dragon's Tooth, were the winners of the night for me. Dark fruits but in no way overbearing. Lengthy and enjoyable finish. — 10 years ago
Lots of dried red fruit and herbs. Beautiful showing of how #NapaValley #CabernetSauvignon can age well. — 12 years ago
This is made from a vineyard east of trefethen — 13 years ago
Lives up to the hype. If you drink $60 Napa Cabs on the reg, you absolutely have to have the best Oak Knoll has to offer. Beats the Hell out of Trefethen. Looking forward to the white blend, which I purchased at the same time.
Dark, brilliant reflectivity, with a very bright purple rim. Dusty, yet velvety tannins, some tea leaf, blackberry compote, violets, perfume wafts out of the glass. Ability of this is in the classic range. A good decade on its side, could really show well with time. It's a rockstar now, don't get me wrong, just had a lot of potential. Absolutely ridiculous payout for a few Jacksons as of 2016. — 10 years ago

I was very impressed with the longevity of this cab. It still had firm tannins and seemed like it had several years left in it. Notes of black cherry and dark chocolate. Recommended. — 11 years ago
This is a great wine. Goes wonderfully with seafood grilled or cooked with light sauces — 12 years ago
Arielle Notterman
Port light, sooo perfect for thanksgiving feast!!! — 10 years ago