David T

Independent Sommelier/Wine Educator

9.3

The White Burgundy was excellent but, still have to have my BSR 375ml. It’s been awhile for us.

It is a little better tonight following the Burgundy & soft white cheese.

The nose on this bottle really flows out of the glass tonight. Beautiful lean fruits of; blackberries, black cherries, cherries, strawberries, watermelon near the rind, blood orange, orange & tangerine & some pomegranate. Crisp volcanic minerals, saline, sea fossils, baguette crust, vanillin, whiff of caramel, soft white spice, pink flowers and rose pedals.

Everything on the palate sings just a little louder tonight as well. Fruits are even a little richer than normal. Ripe & slightly gummy not as normal leaner fruits of; blackberries, black cherries, cherries, strawberries, watermelon near the rind, blood orange, orange & tangerine & some pomegranate. Crisp and grippy, volcanic minerals, beautiful softer, powdery chalkiness w/o quite the sharper edge it normally has, soft, hints of Provence herbs, saline, sea fossils, baguette crust, vanillin, whiff of caramel, soft white spice, pink flowers and rose pedals. The acidity is crisp, lively and dead on as alway. The long, rich, well balanced finish is deliciously refreshing and persists minutes.

Photos of; one of their Grand Cru Vineyards at sunset & inside and the Estate grounds of the House of Billecart, — 4 years ago

Joe Wines

9.0

Yummy as it opened up over four hours. Good particularly for a seven year old Napa Pinot. Spring Mt. — 5 years ago

Hunter Leger

9.0

Not usually a fan of Chardonnay, but this was a pleasant surprise. Very bright, and doesn’t taste too rich. Excellent chilled. Strong notes of green apples and pears. — 6 years ago

Martin G Rivard

9.7

My wife would never dare make her homemade Italian sauce without using one of my stellar cabs and I would never make a mimosa without using our House Champagne..........Krug!
When you care enough to give the very best!! 👍🎅🎅🎅👍 Merry Christmas!!!🎄🎁 — 6 years ago

Jeffrey Long

9.2

Bright Pinot sunshine. — 7 years ago

with Craig

Shannon Saylor

8.9

Really liked. I'm learning I like red blends of wine. — 8 years ago

Bob Gaby

9.2

Great Thanksgiving Wine. Pairs well with Turkey and all the fixings. — 9 years ago

Randy Barker

9.8

Great great wine! Smooth easy drinking. Loved it. — 9 years ago

Daniel Perez

9.0

Wine at Luly and Rubin's house — 10 years ago

Severn Goodwin

9.1

In-House, Corporate holiday party... — 4 years ago

"Odedi"

9.1

A very tasty Cabernet Sauvignon from Napa Valley. Showing black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco and herbs.

Bone dry on the palate, and full bodied with medium acidity.

Needs time to open up properly.
Still young and needs a few years in the bottle to mature properly.

Wine Advocate 92 points.

Spicy and tangy finish with firm tannins.

14.2% alcohol by volume.

91 points.

$43. — 5 years ago

John Willison

9.2

Lemon zest, mineral, almonds...burgundy-esque. — 5 years ago

Roger Custer

9.2

One of my favorites. Just the right amount of fruit, wood, and terroir. A bit acidic but not too much. Pairs nicely with cheese and charcuterie. — 6 years ago

Sarah Altinoglu

9.6

Year 2014, I love it! — 7 years ago

Richard Lewis

9.3

Red currant and black raspberry, plus some raspberry leaf (greenness and tannin). Good acid, could still age a bit longer. — 7 years ago

with Lynne

Chris LoRusso

9.5

Very special Chardonnay from Spring Mountain with a perfect balance of Oak and acidity. — 8 years ago

Devon Rupley

9.5

So good! Refreshing and light. — 8 years ago

Michael LoRusso

9.2

Excellent waiter selection here in São Paulo. Enjoying with colleagues. — 9 years ago

with Joe

Chris Leon

9.3

So fresh; tart red fruit, tomato skin, vibrant acidity. A welcomed glass of Spring in this cold. — 9 years ago

Clyde Archer

9.0

Excellent wine. Paired well with the elk steak I had with it.
— 5 years ago

David G Brown

9.1

Fruit forward, nice structure, balanced acid on the back-end. — 5 years ago

Rufus King

8.9

Balanced Cabernet Sauvignon from Dave Matthews, light with grape flavor and low acid and tannin, at Dirty Water Pizza Co. In Back Bay, Boston — 5 years ago

Megan

9.0

I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 6 years ago

Jodie Posen

9.0

Loved this one! — 7 years ago

Rosita Loftesnes

9.5

Birthday Wine!! — 7 years ago

with Whitney

Natasha Gilfoy

9.0

Cheap and crisp easy drinking! — 7 years ago

Maggie May

9.0

I liked it — 8 years ago

Rene O

9.3

Very rich dark berry flavor, sweeter that some cabs. — 9 years ago

Lisa Therrien

10

Love it! Easy drinking white wine. — 9 years ago

Kate Morin

9.5

@ SuWu on St Laurent avec Yohan et Josee before Rachid Badouri show — 11 years ago