2015 release, pink label, Treasure chest, profits for Brest cancer, One the most tropical IPA's I ever had, prickly pear, Hibiscus, grapefruit, very little malt backbone to balance the hops, but that is a good thing, low AVB, very smooth, refreshing and tasty, nice floral hops, mosaic hops, I really liked it, I love Hibiscus, those who do not, maybe will not like this beer as much as I do, Great Beer, Great cause — 9 years ago
Wow. So different than others. Fantastic! — 10 years ago
From the Novara hills in Piemonte comes this intensely traditional Italian Nebbiolo that oozes with character. A wine to rival the best made Barolo. The 1998 is in stock today ($50) but limited. Call to order before this treasure is gone.#renegadewines — 10 years ago
The Pearl in Treasure Island, so yummy!!!!!!!!! Want more ! — 10 years ago
Hell yes. Crisp, refreshing, chuggable - 1L seems about the right serving size per person. Why aren't we getting these kind of food friendly table wines out of every domestic AVA? @Steve Matthiasson is a treasure. — 10 years ago
Love this 2008 napa cab! — 11 years ago
Smooth with choice grapes — 12 years ago
A light ruby red with subtle aromas of red berry fruit combining slight earthy notes and floral scents. The 100% Pinot wine was aged for 17 months on French oak, (30% new) before bottling. The wine was medium in weight with vivid focus of berry fruit, raspberry, cherry and cranberry, nothing overpowering. The wine showed soft tannins surrounded by lively acidity and earthy minerals, giving the wine a remarkable balance. An elegant wine that is easy to drink, a real treasure, Top-notch! Only 814 cases made. — 9 years ago
No vintage Heitz dessert wine. Matthew treated us to this special surprise at Augustine. Had no idea this ever even existed. Such a treat! — 10 years ago
Fresh, oak free Uruguay Chardonnay of a supperb harvest. Watch out for the white wines from 2015 and treasure the reds at least 10 years — 10 years ago
Slightly dry upfront. Soft dark fruit that dries your tongue and fades quickly. — 10 years ago
Very good value wine. Drinks like a big boy cab but needs to breathe. Good fruit, bold and full body. Great with pasta! — 10 years ago
A treasure buried in the cellar for #TalkLikeAPirate & drink #Grenache Day (or is it Gaaaarnacha?) — 11 years ago
Boxing day treasure with beef wellington — 11 years ago
Over and Out! It's all gone!!! — 12 years ago
This pinot is legit — 9 years ago
Treasure Island — 9 years ago
A hidden treasure of Chile. Perfect balance, great with or without food. @conchaytoro @wine @Winemag @ carmenere @delectable — 9 years ago
Pretty fantastic! Definitely would buy again. — 10 years ago
From the "matured under the see" fad, very pleasant fruity yet tannic Rioja alavesa. — 10 years ago
Amazingly, this treasure, my last bottle of the saturated purple '99 Ojai Syrah 'Thompson Vineyard', was much fresher and significantly fruitier than the previous bottle consumed about a year ago. This one I drank immediately after decanting (with copious sediment). Super dense aromatics and smoky flavors of dark fruit, damp earth, cracked pepper, leather and licorice abounded. The silky finish was long, powerful and eminently satisfying. — 10 years ago
Terrific table wine. — 11 years ago
south african treasure of sauvignon blanc..with zippy acidity, aromas and taste full of lime zest and hints of grass, perfectly refreshing...definitely deserving all gold medals it's been awarded..cederberg sauvignon blanc 2012 — 11 years ago
Old world Californian blended with nice butteriness & oaky touch to it — 12 years ago
Spinning_spins
This is a fantastic white wine! Light gold in color, with green highlights. Lychee, slate, beeswax and more on the nose and palate, with a lithe yet slightly viscous mouthfeel, perfect fruit/acid/alc balance and even a little tannin to complicate matters (pleasantly). And, this one has more years of aging potential, IMO.
Thanks to @Josh Grovefor uncovering this treasure! — 9 years ago