A rush of ripe red berry fruits waft from the glass, as licorice, sweet spice, and rosy florals join the mix. Silky textures envelope the senses, finishing with saline minerals and youthful tannin. Wow this Emilia-Romagna Sangiovese is an unreal value. $17.00 (Eric Guido, Vinous, May 2020) — 6 years ago
Light and spicy with some savory, earthy notes — 7 years ago
Refreshing, slightly tart, fruity — 7 years ago
Сушёная вишня, клубника, малина, сухие розы и пионы. Лёгкий древесный оттенок. Высокая кислотность, высокие шершавые танины, элегантное в теле, высокий алкоголь, но хорошо интегрирован. Молодое , нужно время , чтобы сгладить шероховатости. Но в целом хорошо и гармонично.
Pale garnet color. Medium+ aromas of ripe cherry, dried strawberry , raspberry, dried rose and peony, woody. Developing.
The wine is dry, high acidity, high tannins, high alcohol, medium body, medium+ intense flavor of dried cherry, strawberry, rose and vanilla. Finish is medium.
Very good, but too young. — 8 years ago
Heavy fruity licorice — 9 years ago
My absolute favorite white wine! Delish!
— 10 years ago
Proud to see Canada now has at least one serious sparkling wine producer. — 10 years ago
2010 vintage beauty the florals on nose and fruit on palette make for a very good #barbaresco #sommchat — 11 years ago
I love an orange wine? — 6 years ago
Herbacious and pruney. Not what I expected but still good. 2008 was not the greatest year. On the nose it is sparse, hints of sage, mint anise and cloves. On the palate it is reserved, blackberry, prunes, and tobacco are most prevalent, with hints of black cherry. Drink em if you got em as they probably aren’t getting any better at this time. — 6 years ago
Absolutely racy Nebbiolo with notes of blueberry, cherry, and burnt pencils. Primo quality at the entry level — 7 years ago
Tobacco, burnt ash, touch of cranberry with some VA at the beginning that blew off. Barolo is always impressive. 2 worlds in one. What you see is what you don’t get. This fits the bill. Good value as well. W/ ribeye, mushrooms, truffle oil. — 7 years ago
Bubble gum nose / bubbles / lemon and orange peel/ pear/ slight mineral start / refreshing fruity finish — 9 years ago
So smooth and refreshing. Loved it — 9 years ago
Concrete vessel fermentation. — 10 years ago
Maria really likes this one — 10 years ago
15.50. Really impressed by the balance — 11 years ago
Good with steak — 13 years ago
Fruktigt, hallon och italienskt. Känns som ett vin som passar till typ allt. Riktigt fint gott och prisvärt. Ett go to italienskt. — 6 years ago
Best Greco I’ve had, and I’ve had many. This is an amazingly underrated grape, but’s great along, with cheese, or light fare. All I know is that I want to try some of the other obscure Mastrobernardino whites I can’t usually get and in fact have barely heard of. — 6 years ago
Very funny lime tasting, but nothing spectacular. Solid bubbly — 6 years ago
Excellent desert wine Fiola Washington — 7 years ago
Rich, well rounded wine. Black cherries and other deliciousness. — 8 years ago
1 June 2017. June Wine Bar, Brooklyn, NY. — 9 years ago
Planning a trip to Lisbon and the Duoro! — 9 years ago
Can never go wrong with these guys! — 10 years ago
Perfect for warm weather. Berries, tart, effervescent. — 11 years ago
A very drinkable wine from the region. — 12 years ago
Bailey Williamson-Ward
Great carbonation and perfect level of tartness. — 6 years ago