Delectable Wine

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9.0

A rush of ripe red berry fruits waft from the glass, as licorice, sweet spice, and rosy florals join the mix. Silky textures envelope the senses, finishing with saline minerals and youthful tannin. Wow this Emilia-Romagna Sangiovese is an unreal value. $17.00 (Eric Guido, Vinous, May 2020) — 6 years ago

Ryan McClellan

9.0

Tobacco, burnt ash, touch of cranberry with some VA at the beginning that blew off. Barolo is always impressive. 2 worlds in one. What you see is what you don’t get. This fits the bill. Good value as well. W/ ribeye, mushrooms, truffle oil. — 7 years ago

Jay Eagan

9.6

A gift from Tor — 7 years ago

with Mike

Peter van den Besselaar

8.9

Vintage 2014 - Seco - jasmin in smell, Nice aftertaste, good balance with impressions of almonds, honey — 8 years ago

Eric Lucas

10

The 2007 is drinking amazingly well. I'm glad I have another bottle to sit on a little longer. — 9 years ago

Richard Lorentz

8.9

Can never go wrong with these guys! — 10 years ago

Joe Cox

Production Assistant, Wine Writer

9.5

Rich and earthy with dark plum and soft cherry notes. Wonderful for the holiday. — 10 years ago

Harry Li

9.5

Very sweet but amazing flavor — 10 years ago

Howard Yang

9.0

Blend of three vineyard plots belong to the winery, dark garnet in color, bacon, fig, plum, tobacco, and even a slight hint of blue cheese, very structured wine with firm but delicate tannin, will resolve more in the next few years, an elegant style with a long finish. — 11 years ago

Mike Linsenmayer

9.3

Good with steak — 12 years ago

Robert Pierce

8.9

Very funny lime tasting, but nothing spectacular. Solid bubbly — 6 years ago

Simi Dube

9.2

Excellent. Amber red color, balanced with a long, smooth finish. — 7 years ago

Brian Koffman

9.0

Red apple was nice — 7 years ago

Stephen Sutton

9.7

Light, refreshing, delicious! — 7 years ago

Michael Piaker

9.3

1 June 2017. June Wine Bar, Brooklyn, NY. — 9 years ago

Oden R Warman

9.0

Dry white refreshing distinctive wine. Accessible without odd tastes and it's made from organic wines. — 9 years ago

Michael Perry

9.2

Slighty spikey tannins, but still great mouth. Good none fruit. — 10 years ago

The Corkdork

9.1

2012
Very green. Opened too early. Give this a couple more years. — 10 years ago

Gustavo Fernandez

9.0

Guardsmen St Patrick's Day lunch. Joes wine. — 11 years ago

Kathryn Sabol

9.0

Mellowed out tannins, almost like a Pinot Noir. Cherries and smooth oak. — 11 years ago

Chu Capalleja

9.1

Solid wine- dark cherry note; great aerated — 6 years ago

Robert Goldszer

9.3

Excellent desert wine Fiola Washington — 7 years ago

Kellie Dolan

8.9

Dark sweet cherry and dark berries. Hints of sweet followed by spicy notes. — 7 years ago

David Goad

9.6

Excellent Chianti. Best served on the vineyard, but still delicious. — 7 years ago

Kathryn Arnold

9.5

So smooth and refreshing. Loved it — 9 years ago

Heather Martin Potter

9.0

A delicious light red perfect with lunch — 10 years ago

Helen Prior

9.0

Fresh vinho verde. Easy drinking — 10 years ago

Kate Harris

9.9

A little bit spicy, incredibly smooth. Big flavors. Loved it! — 10 years ago

Marc Antoine Pedroletti

8.9

Excellent vin Tessinois
Dans la trempe de riflessi d'epoqua et du quatromani

J'ai aimé son boisé encore un peu jeune
Mais prometteur — 11 years ago

Zachary Fink

8.9

A very drinkable wine from the region. — 11 years ago