Fruktigt, hallon och italienskt. Känns som ett vin som passar till typ allt. Riktigt fint gott och prisvärt. Ett go to italienskt. — 5 years ago
Tobacco, burnt ash, touch of cranberry with some VA at the beginning that blew off. Barolo is always impressive. 2 worlds in one. What you see is what you don’t get. This fits the bill. Good value as well. W/ ribeye, mushrooms, truffle oil. — 7 years ago
Classic tar and roses, some herbal / mossy notes. Medium+ acid, medium+ tannin. Longer finish and good typicity. — 8 years ago
Serralunga grapes (as does the 2012 vintage), deeper fruit on nose, more spice/smoke/dried meats, really nice. Well balanced. — 9 years ago
Citrus, chocolate and leather — 9 years ago
Very good moscato — 10 years ago
Soft, lovely ripasso. Lots of cherry. — 10 years ago
Dizzying aroma of lavender, mint, fresh rose petals and earthy clay. Immediately on the palate a rush of fresh, vibrant raspberry. The mid palate opens to herbal softness stricken with a laser-sharp acidity that balances beautifully. A lingering and pleasant tannic structure leaves you begging for another sip. — 5 years ago
Solid wine- dark cherry note; great aerated — 6 years ago
Very engaging, full bodied. Robust but not overpowering in any area. Great flavors. Much less exciting the second day I tasted. — 7 years ago
Nicely balanced, nuanced, and unique. — 8 years ago
Cantaloupe, honeydew, lime zest on the palate. Subtle grassy hints, lemon lime, salt air on the nose. Enjoyable if simple. — 8 years ago
Good with steak — 12 years ago
Super cheap, great bottle for before dinner — 6 years ago
The 2015 Barolo Gramolere is powerful and dense in the glass, with a good bit of richness but also less of the tension that is such a signature for wines from this site in Monforte. Cedar, sweet tobacco, pine, mint, dried cherry, licorice and dried flowers develop with air, adding attractive layers of complexity. Overall, the 2015 looks like it will drink well relatively early. (Antonio Galloni, Vinous, November 2019) — 6 years ago
Spicy on the nose, smooth on the finish. Great tannins. — 8 years ago
What a beautiful wine. Surprisingly approachable and soft for a young Nebbiolo, while still showing the structure and harmony these wines are famous for. For the money, a 10! — 8 years ago
1 June 2017. June Wine Bar, Brooklyn, NY. — 9 years ago
So smooth and refreshing. Loved it — 9 years ago
Gets better and better — 9 years ago
CPutos- very good — 10 years ago
Anthony Pro
Disclaimer: fatty food is needed with this wine to cut through the acid. (Rating would be lower if guanciale didn’t save the day).
Plum. Cigarettes.
Overall… it’s a really well made Montepulciano when you consider the price.
— 4 years ago