Justin Hart

9.4

The red mtn fruit is dominant here, bright red fruit, intense minerality, and grippy tannins. Ripe cherry, figs, and a hint of currants... yum! — 5 years ago

with Cherish and Jen

Chu Capalleja

9.1

Solid wine- dark cherry note; great aerated — 6 years ago

Rob Krapf

9.0

Another wine that Otto likes. — 6 years ago

with Daniel

Brian Koffman

9.0

Red apple was nice — 7 years ago

David Goad

9.6

Excellent Chianti. Best served on the vineyard, but still delicious. — 7 years ago

Manchester Sheldon

9.2

Smooth, velvety, and a certain amount of unctuousness without any residuals. Cranberry and strawberry without the sharpness, sourness, or sweetness, great balance. Smoky leathery tobacco on the finish. — 8 years ago

Oden R Warman

9.0

Dry white refreshing distinctive wine. Accessible without odd tastes and it's made from organic wines. — 9 years ago

Michael Perry

9.2

Slighty spikey tannins, but still great mouth. Good none fruit. — 10 years ago

Howard Yang

9.0

Blend of three vineyard plots belong to the winery, dark garnet in color, bacon, fig, plum, tobacco, and even a slight hint of blue cheese, very structured wine with firm but delicate tannin, will resolve more in the next few years, an elegant style with a long finish. — 11 years ago

Mike Linsenmayer

9.3

Good with steak — 12 years ago

Bailey Williamson-Ward

9.0

Great carbonation and perfect level of tartness. — 5 years ago

with George

Robert Pierce

8.9

Very funny lime tasting, but nothing spectacular. Solid bubbly — 6 years ago

aisforalan

9.0

nice. highly drinkable. soft acid for a barbara. usual dark fruit. good weeknight wine. from moore brothers, industry city. — 6 years ago

Ryan McClellan

9.0

Tobacco, burnt ash, touch of cranberry with some VA at the beginning that blew off. Barolo is always impressive. 2 worlds in one. What you see is what you don’t get. This fits the bill. Good value as well. W/ ribeye, mushrooms, truffle oil. — 7 years ago

Peter van den Besselaar

8.9

Vintage 2014 - Seco - jasmin in smell, Nice aftertaste, good balance with impressions of almonds, honey — 8 years ago

Drew Baker

9.2

50% Sangiovese, 50% Schioppettino. 100% Delicious — 9 years ago

Eric Lucas

10

The 2007 is drinking amazingly well. I'm glad I have another bottle to sit on a little longer. — 9 years ago

Richard Lorentz

8.9

Can never go wrong with these guys! — 10 years ago

Marc Antoine Pedroletti

8.9

Excellent vin Tessinois
Dans la trempe de riflessi d'epoqua et du quatromani

J'ai aimé son boisé encore un peu jeune
Mais prometteur — 11 years ago

Zachary Fink

8.9

A very drinkable wine from the region. — 11 years ago

Pontus Öberg

9.1

Fruktigt, hallon och italienskt. Känns som ett vin som passar till typ allt. Riktigt fint gott och prisvärt. Ett go to italienskt. — 5 years ago

Delectable Wine

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9.0

A rush of ripe red berry fruits waft from the glass, as licorice, sweet spice, and rosy florals join the mix. Silky textures envelope the senses, finishing with saline minerals and youthful tannin. Wow this Emilia-Romagna Sangiovese is an unreal value. $17.00 (Eric Guido, Vinous, May 2020) — 6 years ago

Robert Goldszer

9.3

Excellent desert wine Fiola Washington — 7 years ago

Liz Howng

9.4

Delicious - rose petals, raspberries, light and refreshing with just a hint of sweet — 7 years ago

Jay Eagan

9.6

A gift from Tor — 7 years ago

with Mike

Michael Piaker

9.3

1 June 2017. June Wine Bar, Brooklyn, NY. — 8 years ago

Kathryn Arnold

9.5

So smooth and refreshing. Loved it — 9 years ago

Heather Martin Potter

9.0

A delicious light red perfect with lunch — 10 years ago

Joe Cox

Production Assistant, Wine Writer

9.5

Rich and earthy with dark plum and soft cherry notes. Wonderful for the holiday. — 10 years ago

Kathryn Sabol

9.0

Mellowed out tannins, almost like a Pinot Noir. Cherries and smooth oak. — 11 years ago