Great carbonation and perfect level of tartness. — 5 years ago
A rush of ripe red berry fruits waft from the glass, as licorice, sweet spice, and rosy florals join the mix. Silky textures envelope the senses, finishing with saline minerals and youthful tannin. Wow this Emilia-Romagna Sangiovese is an unreal value. $17.00 (Eric Guido, Vinous, May 2020) — 5 years ago
nice. highly drinkable. soft acid for a barbara. usual dark fruit. good weeknight wine. from moore brothers, industry city. — 5 years ago
Tobacco, burnt ash, touch of cranberry with some VA at the beginning that blew off. Barolo is always impressive. 2 worlds in one. What you see is what you don’t get. This fits the bill. Good value as well. W/ ribeye, mushrooms, truffle oil. — 6 years ago
Red apple was nice — 7 years ago
11 April 2018. Vine Wine, Brooklyn, NY. — 7 years ago
Very funny lime tasting, but nothing spectacular. Solid bubbly — 5 years ago
Another wine that Otto likes. — 6 years ago
Wonderful wine still vibrant like an old Bordeaux but an ahhso would have been helpful — 4 years ago
I love an orange wine? — 5 years ago
Solid wine- dark cherry note; great aerated — 5 years ago
Excellent desert wine Fiola Washington — 6 years ago
Delicious - rose petals, raspberries, light and refreshing with just a hint of sweet — 6 years ago
Excellent Chianti. Best served on the vineyard, but still delicious. — 7 years ago
Andrew Holod
National Sales Grapes of Spain
Aged in 500 and 1000l tonneaux and botte. More complex but maintains the house style for Nebbiolo with a more skeletal presentation. About 30 days in skins and shows the slightly more rusty color thisb exteneded maceration might suggest Some might say delicate/aromatic and polished, I want a little more primary fruit. — 3 years ago