Mo

8.9

A decent entry-level “Super Tuscan.” I’m curious about its cellaring potential given the WS review below.

WS: 90. Flavors of cherry, strawberry, sanguine, iron and Mediterranean scrub are supported by a solid structure in this red, which is balanced overall, with dusty tannins and a resonant finish. Sangiovese, Merlot and Cabernet Sauvignon. Best from 2026 through 2040. 27,500 cases made, 10,200 cases imported.

Bruce Sanderson
Issue Date: Oct 31, 2024
Release Price: $25/750mL — 4 days ago

Galen Hasler

9.0

Perfect acidity, roasted Meyer lemon and apricot fruit. Orange color. Hint of sherry — a month ago

Kenneth

9.2

Deep ruby, 14.5% , bold, strong tannic, intense structure, black fruit, , not jammy, oak, tobacco, leather, vanilla, long finish, very good wine, bought $55 — 4 months ago

Ben Lehman

9.1

Really good barbera with actual character and purity of fruit? Count me in — 14 days ago

Freddy R. Troya

9.2

Crafted from premier vineyard sites in Russian River Valley, this 100% Pinot Noir captures the hallmark vibrancy of the region. Fermented in stainless steel and aged in French oak, the wine is beautifully balanced, offering layers of blackberry, raspberry, and subtle toasty oak.

Medium-plus in body with moderate tannins, the mouthfeel is smooth, polished, and appetizing from start to finish. It’s drinking beautifully now, but has the structure to evolve gracefully over the next 5–7 years. A confident, fruit-forward Pinot with elegance and aging potential. Cheers! — a month ago

Lee Pitofsky

9.3

A delicious young Nebbiolo from Cascina dell Rose — 5 months ago

Fabio Franchella

9.0

Mit Peter und Stef im Seehof Küssnacht — 5 months ago

Freddy R. Troya

9.4

A standout vintage that reflects both elegance and power, the 2022 Reserve Cab is a masterfully detailed expression of Napa Valley. On the nose, it’s rich and complex, black cherry, blueberry, spearmint, cocoa, and coffee swirl with subtle notes of violet, vanilla, and cassis.

The palate follows with ripe blackberry, dark chocolate, baking spice, and refined toasty oak. Full-bodied and multi-layered, it delivers great acidity, polished tannins, and impressive age-worthiness, easily 15+ years. Crafted under the expert hand of Tony Biaggi, this wine is a bold yet graceful benchmark for modern Napa Cabernet. Simply lovely! — a month ago

Angelo Casagrande

9.0

Some blackberry, Smokey notes, so soft in the mouth. Went very well with risotto and sausage. I have to think that’s the pairing in Piedmont for most people. The average Italian there ain’t drinking Barbaresco every night. — 2 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. A bit of everything. Esteemed producer. Excellent nose. Front-palate richness. Mid-palate power and presence. Pleasantly astringent and beyond substantial finish. I usually eschew Barbera d'Alba for the resto list but couldn't deny this one. Picked up two cases and may pick up more to have laying around for 1.5-2 years. At the ridiculous resto price of $26.67, I can't afford not to. So delicious. 01.29.25. — 5 months ago