Anna Criddle

9.0

Semi dry with a bolder finish. — 2 months ago

David Benway

9.1

Delicious..
— 3 months ago

Mark S.

9.0

Enough matured. Complexity is more than concentration. Forest floor. Crognolo 12 @1400, Eva - Piccola, 250123-250125,90 — 4 months ago

Andrew McIntyre

9.4

Too young but insane potential...going to buy more. Love this wine and its depth and complexity. Paired well with venison. — 5 months ago

Manda D

9.0

Great for pizza night! Smooth and the tiniest bit sweet. — 6 months ago

Donald Williams

9.4

Top notch rosé — 7 months ago

with Bonnie

Dylan Thomas

8.9

Good pizza wine 🍕 at new Patsy’s spot in Gtown — 8 months ago

Adam Baker

9.1

Perfect with pasta and veal chop from Porcini. One of the better Italian meals I’ve had. Dry and dark fruit and good finish. Definite food wine. Bourbon trip 2024. — 9 months ago

Justin Calk

9.0

Drank with Herrera, Pownall and Bramlett in Charleston — 3 years ago

Rassadkin Alexander

9.1

Гранатовое. Элегантное, черника в сахарной пудре, ваниль, фиалка, тонкое, бархатное. Баланс отличный.(18/02/2016) — 9 years ago

Roberto Gonzalez

9.0

Leaning on the acidic. Great pairing for pizza! — 3 months ago

Chris Regina

9.1

Great aged tannins, cherry, black currant/creme de cassis, leather — 4 months ago

Mary Ellen Bonisteel

9.3

nice spice maybe nutmeg very good! — 4 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Mint is correct. Red fruit and earth and gentle oak. High acidity. Super food friendly. One of the best. 2004 but feels young! — 4 months ago

Amanda B.

9.2

Excellent pinot, would make a great gift as it’s really agreeable sipping out with food, pasta, fish. Great acidity on the tongue, very crisp — 6 months ago

Andrew McIntyre

9.2

Solid and enjoyable sangiovese. Paired well with lamb. — 7 months ago

Mark Mannebach

9.0

Nice blend and smooth throughout. — 9 months ago

Jess

9.1

Medium ruby-purple color.
Aromas of barnyard, dark fruit, spice.
Dry. Flavors of black cherry, earthy, clove, leather, peppercorn. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Greg Kliner

8.9

Very nice; fruity. We had with baked Brie and baked hummus with feta, olives, and tomato on top - December 2016 — 8 years ago

Ned Clark

9.5

Surprisingly good — 10 years ago

Andrew McIntyre

9.4

The type of wine I love drinking...especially with my wife. So many amazing memories attached to the flavours. 2016 Supertuscans are just amazing 😍 — 3 months ago

Brandon Chew

8.9

Blueberry lemonade — 3 months ago

Jol

9.0

Chianti 100% sangiovese après 12 ans à besoin d être décanté Très bon résultat — 4 months ago

Gage Orion

9.0

Vanilla, cherry… great pairing with beef tartar here in Vienna Austria 🇦🇹 — 6 months ago

Gabriel Hayes

9.0

BrownstoneJazz Fest Weekend Concert Series — 6 months ago

Jack Sears

8.9

Good wine for a nice Italian dinner. Pairs well with a variety of food. Not incredible, but not going to break the bank either. — 7 months ago

Jamie Lauder

8.9

2021 vintage.
Merlot, Cabernet Sauvignon and Cabernet Franc from Tuscany.
Deep, dark ruby red colour.
Blackberry, bay leaf and herbal on the nose.
Smooth tannins with dark plums, boysenberry, tobacco and vanilla.
This wine is inexpensive and loves anything coming off the BBQ. — 8 months ago

Joe Santiago

9.1

Smoke and earth, good fruit and little tannins. Delicious! — 2 years ago

Chris Pham

9.0

medium bodied, plum and cherry on the nose, slight tart finish. best Super Tuscan at this price point to-date! — 4 years ago

Peter Mallon

9.2

Elegant, refined Bolgheri Bordeaux blend. Well balanced, lithe, with strong minerality. A sophisticated wine. — 10 years ago