Peidong Yang

9.2

Trappist ...hot, hot — 8 years ago

Jeffrey Long

9.2

Nice line up of Sante Adairius beers in celebration of three years of Trappist Provisions. — 8 years ago

with Peidong and Chris

Jeff Rinehart

9.7

Melange #3 from the Bruery 2015. Tastes like a super alcoholic old ale. Or maybe a 'murica Westvleteren. — 8 years ago

with Alina

Peter van den Besselaar

9.0

From Koningshoeven Trappist brewery Tilburg, great summerbeer! — 9 years ago

Peter Zandbergen

9.3

Beautiful day for a Blonde — 9 years ago

Berry Marinussen

9.1

Heerlijke trappist! — 9 years ago

Diego de la Peña

10

Much needed trappist Beer... @Delectable Wine — 9 years ago

David Abarca

9.4

Deliciously made by Trappist Monks! — 10 years ago

Mike Sese

9.2

Not as good as the tripel, but I liked this still — 10 years ago

John Khawam

9.9

My favorite Trappist. Dark with misty yeast. Beautiful head that dissipates quickly. The 11.3% ABV stays hidden behind chocolaty malt. Perfectly balanced. THE BEST. — 11 years ago

Tony Garcia

9.1

This white wine always intrigues me. From the Lazio region of Italy made by Trappist nuns. Trebbiano, Malvasia ahd Verdicchio grapes. Very chalky, minerals, crisp apple, orange rind, oily. Very off-the-beaten-path style wine but great cold on a hot summer day. — 8 years ago

with Laura

Antoine Cauchard

9.0

Bière ambrée qui a beaucoup de caractère et qui est très parfumée. J'adore — 8 years ago

Jeff Perlegos

9.5

This is the 8%. Cherries, herbs, spice and raisins. So unique, so good — 8 years ago

Raun Kupiec

9.5

One of the world's great distinctive beers. Hoppy, herbal, crisp, caramel, everything in balance. — 9 years ago

Marc L.

9.5

Belgian-Trappist-style done right. Creamy, bready, with complex spicy taste. Love it! 8% double. — 9 years ago

ESF

9.3

Outstanding brew - complex nose of funk musk honey yeast very Trappist to me - not too heavy w/great acidity — 9 years ago

Lauren Ellis

8.9

First American Trappist beer. A little more floral than I expected — 9 years ago

David Zhang

9.1

Pretty decent Rochefort is better — 10 years ago

Ryan Mullins

9.8

A gift from the monks, 13 months after 12/12/12 release, it is rocking! — 10 years ago

Brian Donegan

9.6

I love me some St. Bernie! Closest thing in the US to Westvleteren XII. — 11 years ago

Mircea Dincă

9.9

Batch 22. Depending on batch, different aging barrels. We are betting on Sherry. Fucking amazing. — 8 years ago

with Yuriy

Jeff Perlegos

9.8

This is the 12. Singular. That is all — 8 years ago

Nicholas Cothros

8.9

Inspired by the brewing tradition of Belgian Trappist monks, this dark "ale on lees" (bottled with yeast sediment for further fermentation) has rich flavours of ginger and toffee. — 9 years ago

Brandon Boesch

9.8

One of the top imperial stouts. On tap at Trappist provisions. I love the bitterness the coffee brings. — 9 years ago

Brandon Boesch

9.8

Draft at Trappist provisions: Best quad I've had in a long while. So much flavor and it lingers forever. — 9 years ago

Raun Kupiec

9.6

Complex: rich, bitter and sweet, and dried fruit and coffee. — 9 years ago

Peter Zandbergen

9.4

blond (not: brown) extra — 9 years ago

Gordon Walker

9.6

Very nice Belgian Trappist, nice malt, balanced hop bitterness, some floral microbial Brett character. — 10 years ago

Charles Imbelli

9.7

Coriander Trappist — 11 years ago

Allie Merrick

Blogger/Host mywinewords.com

9.3

Trappist Abbey Wines 2009 Syrah: Raspberry cologne, lavender oil & strawberry syrup on the nose with spice rose hips, fall leaves potpourri & black cherry hard candy on the palate. — 11 years ago