Nick Davis

9.4

Drinking great. Complex and ready. Excellent. — 11 years ago

Ned Gray Creed

9.2

That nose...mercy — 11 years ago

with Mark

Austin Ferrari

Wine Director Hillside Supper Club

9.6

Not Gamay dude — 12 years ago

Michael Ireland

Sommelier/Educator Michael Ireland Wine and Restaurant Consulting

9.7

Needs terrine... — 12 years ago

Rafael Landestoy

9.0

Didn't blow me away but was enjoyable. — 11 years ago

with Ilida

Francis Huicq

9.4

At No 3 with my team. Ex-1ere tranche stock released earlier this year (2014)...awaiting the 2nd one in January 2015. I had the Perlant 1969 in August. I am a strong believer in numbers so I put together the 1969 demi sec and the 1989 Close Bourg Moelleux 1ere trie from the veneered domaine Gaston Huet in Vouvray. The main difference lies in the style as opposed to vineyard characteristics, the vintage of course can add extra punch...the moelleux having a more opulent charm, roundness and melting aspect - dryer (though) on the finish. Its sister vineyard wine being more incisive, waxy (hair/wood Lacker pugency) a bit vegetal (cooked Brussels Sprouts). Drier as Demi-Sec by definition, leaner, sharper with a hint of nuttiness towards the finish. Great comparative tasting. — 12 years ago

Carson Gray

Sommelier, Director of Adult Beverage & Restaurant Development @ HMSHost

9.4

2011. Great wine! — 12 years ago

Josh Hobart

9.1

Teeing off — 11 years ago

web bond

8.9

First tranche from Premier Cru was $14.99; next tranche from K&L was $16.99; not even a whole cluster acolyte, and I continue to praise this wine as the QPR wine of vintage(and Passetoutgrains 2010 is remarkable as well). — 11 years ago

Kevin Yen

9.4

2014/5/13@Sial Shanghai — 12 years ago