Turd Ferguson

9.3

Mission Trail killin' it. This stuff is crazy delicious. $24. — 7 years ago

Jeffrey Long

9.4

Beautifully integrated juiciness and hops. Reminiscent of Heady Topper. Spectacular! — 8 years ago

Ryan Zepaltas

Owner/Winemaker Zepaltas Wines

8.9

Trail marker up in the cut! Should have held another 6 months, but oh well! — 9 years ago

Turd Ferguson

9.3

Tart. Complex. Zing! — 7 years ago

Christian Bronstein

9.1

Rose season is coming to an end and a solid one to close out — 8 years ago

Erik Longabardi

9.4

Trail brew — 8 years ago

Chris Scanlan

Sales Amy Atwood Imports

9.1

John Lockwood ladies and gents, keep and eye out for his name. Blind tasting yesterday revealed 50% lovers of this wine, 50% felt it was one dimensional. I'd have to disagree... I think it's textbook Syrah. Yesterday I noted it "smells like a Pax or Arnot-Roberts Syrah" because of the white floral tones and the unmistakeable Syrah characteristics. Had a touch of EA, but I felt it made the wine more lofty, carrying other esters up from the glass. Blueberry, red currant, baked olives and a touch of cream. Standing great on day 2, EA is still there but still a positive note, not a nail polish remover, more like blueberry magic marker meets blueberry pie, brown spices- nutmeg and clove, a little walnut hull, dark chocolate. Color looks extracted, aroma's would imply the same, but its not overly so, soft yes, acidity is there but shaded by the fruit. The grapes are sustainably farmed, harvested at 23.5 Brix 100% whole cluster, gentle foot tread 1-2 times per day for a short cold soak, followed by a cool 10 day fermentation with native yeasts, pressed to barrel before dry to finish ferment, native ML. 13.7% alcohol 3.7 pH. 125 cases — 11 years ago

Sean Christensen

9.0

Amazing acidity. Very Burgundian. — 7 years ago

Chris Baskerville

9.0

Delish. Interesting alternative to Chardonnay — 8 years ago

Carson Kraft

9.5

Nice sweetness! Delicious! — 8 years ago

Tyler Altrup

9.1

Excellent small-batch dry rose — 10 years ago

with Liz