Michael Piaker

9.0

1 May 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Jonas Mendoza

8.9

Preserved lemon, chalk, and brioche with subtle oxidative notes. Fine mousse pleasantly interrupted by fine pinprick of bubbles. A large Champagne with finesse.
(Base: 2009; disgorged 5/14) — 10 years ago

Raphael Pleynet

9.6

Le Portugal a des trésors ! Un grand moment ! — 11 years ago

Maxence Guilluy

10

Very nice pastis! A bit candyish but very good ! — 12 years ago

Scott & Adrienne

9.1

Strong value @ $15 new years eve special at world market. Went back next day and bought their last 2 bottles. Minerals dominate grass and subtle fruit. Not my favorite new Sancerre of the month, but won't kick it out of my cellar and will watch for it on wine lists when other Sancerre options are overpriced. — 9 years ago

Mike Jordan (MJ)

9.6

40% Meslier, 40% Arbanne and 20% Pinot Blanc. Native varietals from Champagne which were nearly extinct.Rich with precise acidity. One for the Champagne geeks. — 11 years ago

Ilaria Ropolo

9.7

Classic method sparkling from North Italy, made with "Cortese" grapes DOC 2000, 12.5%. Blanc de Blanc, 10 years on the yeasts!!
Bottle tasted in December 2014.
What an unusual bottle!!
Pale yellow/green color.
The nose was very "french style": bread yeasts, dry fruits and a bit green. Elegant!
Round in the mouth, with just the right acidity, and a hint of wood.
A very nice surprise: really loved it. — 11 years ago

Centura Churchill

9.7

This is my "dessert champagne" — 13 years ago

Courtney Le Bel

9.0

Vanilla and pears, tiny lively bubbles. Absolutely lovely. — 10 years ago

Guy Lunardi

9.6

One of my most favorite non vintage Champagne. Its never disappointed anyone that tried it. As the Tarlant family grows, they keep creating amazing wines. Les Vignes d'Antan is just so unique. And Cuvée Louis. Que du bonheur. Buy any of their wine without any hesitation — 11 years ago

Brian O'Donnell

9.0

Nice little SB! — 11 years ago

web bond

9.1

La Scolca D'Antan Gavi 2004. 10 years on lees. — 12 years ago