Fruit forward, but mostly balanced with minerals, acidity, and a tinge of tannins. — 10 years ago
What a fun, inexpensive gem. — 11 years ago
My go-to cheap wine. Very consistent, light, crisp, and quaffable. *Note* bottle & name changed in 2016, wine is still lovely. Now called something like "Blandette" — 11 years ago
Beautiful full body — 11 years ago
Lovely with fried chicken. — 12 years ago
Really good, basic, goes with everything white. But again! — 10 years ago
A very good white for barbecue chicken for all your white wine only guests. — 10 years ago
Really nice, went well with beef — 11 years ago
Real good stuff. Kinda funky. Great descriptions, eh? — 11 years ago
Great value. Soft fruit — 11 years ago
Crisp peach. Light bodies. — 13 years ago
A Merlot and Tannat 50-50 Blend from France. Nice and smooth with a pleasant bouquet. Never had a wine with Tannat before. — 10 years ago
If tasting blind, I'd think this was a Sauvignon Blanc. Pungent and zesty with weight on the palate. A lingering finish. Enjoyable while cooking, very affordable quaffer. — 10 years ago
Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago
Lemony, sour, tasty — 11 years ago
Really cool white from Gascogne. Sauvignon colombard ugni and Gros-manseng. Floral on the nose and fresh white fruit. Nice citric finish. Yumm — 11 years ago
Uccellini house - 12/20/13 — 12 years ago
Great alternative to Sauv blanc. Fresh and citrusy. My new $10 table wine. Great bargain from SW France. — 13 years ago
Peter van der Pas
EASY drinking sweet and fruity very tropical - too sweet for a meal but fun to just sip — 10 years ago