Loved this wine! Easy to drink with a great butter and cream to it. No harsh finish just a really lovely wine. — 9 years ago
Turn on, tune in, and cop out: one for the acid freaks. Peachy top notes with underlying green apple acidity. — 10 years ago
New saddle leather, cream & toasted almond, panforte. Rich palate, great balance with some tart peach and apricot skin tannin and a long pithy grapefruit finish — 10 years ago
Nice claret drinking wonderfully right now. The Tower Bridge in the background was an added bonus. — 11 years ago
Excellent wine, light full bodied beautiful color. — 11 years ago
Impressive semillion! — 12 years ago
Easy drinking white — 12 years ago
First wine enjoyed during our month in San Diego! — 13 years ago
Perfect pre-salmon and if any is left, with salmon dinner — 9 years ago
Dark garnet color, full body. Nose has spice, mineral, pipe tobacco, soft vanilla with some black fruit to round it out. High acid and grippy tannins with primary flavors of unripe black fruit, green peppers and some minerality. Awesome. — 10 years ago
Refreshing. Dry. Hint of apples. — 10 years ago
Perfectly matched with our Tuk Tuk adventure 2nd course. — 10 years ago
Chalky, tannic cab. Oak is nicely integrated, body med plus. — 10 years ago
South African Sauv Blanc/Semillon puts many a white BDX to shame! — 12 years ago
Outstanding Shiraz — 13 years ago
Drinking at black cat with Eva Mendez and Ryan gosling — 13 years ago
Black fruit- plum, currant and cherry. The herbaceousness is well integrated and not offensive. M acid, body and tannin. A hint of minerality on the palate. Balanced. Would be great paired with food. — 9 years ago
Great wine value. Delightful well-rounded cherry flavored. — 10 years ago
2014 really crisp considering the Viognier, very light tropical fruits, more mineral. Well done blend. — 10 years ago
Deep garnet color, balanced red and black fruit bouquet, boozy, medium-heavy mouthfeel. Raspberry, plum, and blackberry on the palate, nice long finish with decent sapidity. Loved it with home-cooked beef, pepperoni, sun-dried tomato pizza. And, some sharp cheddar. — 10 years ago
Unfined, unfiltered 2014 vintage.
Chamaleontic, funky drop.
Nose dominated by black olives in brine, preserved plum, soy sauce, balsamic, black forest fruits, cinnamon, clove, bay leaf.
Elegant palate, tannin in place and refreshing acidity with a good length.
Barossa meets the Rhone.
Amusing, intriguing and delicious.
— 11 years ago
Christmas 2014. Wine #2 with Christmas prime rib. Fantastic, spicy fruit — 11 years ago
Smokey, full bodied...enjoyed with friend on a trip to see them in London. — 11 years ago
Tasty. Fun bottle. — 12 years ago
very good. a dry white that isn't TOO dry. Smooth. Nice summer wine. — 12 years ago
@ Sapori Trattoria... Very Good! — 13 years ago
jesus g
Hospitality Schramsberg Vineyards
Interesting — 9 years ago