Prabhu

9.0

Really good with pizza — 8 years ago

Natasha Langton

9.3

Enjoyable creamy pears! — 8 years ago

Alex Naumenko

8.9

Very nice Cab Sauv. Minty, green aroma, as well as black fruits and cassis. Fine tannins. Good sip wine. — 9 years ago

Luis Arguero (@winefromAtoZ)

9.0

Dark, bold, robust character. Well balanced with a silky smooth finish. Favorite wine of the evening! — 9 years ago

Susan Henry

9.1

Delicious sparkling wine at the most interesting hotel and spa i have ever been to.. Nun Assisi in Perugia. An exceptional bottle for the price with an exceptional meal.. And view... — 10 years ago

Nelson Dent

9.0

Deep, rich and a good buy for under $20 — 10 years ago

Nick Apone

8.9

Balsamic, reduction.priorat esk — 10 years ago

Tomas M

8.9

Något för kitofr? Något sämre än pasqual toso. Finns någon obalans i eftersmaken. — 10 years ago

Kristin McKinnon

8.9

Not really a Malbec person but this was quite good — 11 years ago

Heidi Lynn Rogers

9.7

Brought this back from a private vineyard in Italy — 12 years ago

Stephen Sternberger

9.1

Pascual Toso was my favorite Malbec until I tried this. Velvety smooth, with deep plum and dark chocolate notes. Slightly more expensive but about the same as Pascual Toso Reserve. Well worth it. — 8 years ago

Martin Grisolle

9.5

Paul Hobbs did it again, excellent blend Malbec and Cab Sav — 9 years ago

Bojan Kibo

9.2

Birthday Wine — 9 years ago

Kapyrick Wine

9.2

V08. Almost 8 years old and this wine is still big and bold. Recommend decanting for 60 minutes. Bell pepper and cedar bouquet. Thick black cherry , tar and slightly herbal fruit . Dry soft chalky finish.
Pretty nice. — 9 years ago

Todd A Bolton

9.6

Excellent blonde from local craft brewery in Santo Stefano Belbo. Nice balanced hop backbone with an incredible creamy head. An unexpected surprise in small town Italia — 10 years ago

Stephen Sternberger

9.0

Not as good as Pascual Toso, but good! — 10 years ago

Danny Walker

9.1

Being the 2011 harvest we WERE expecting fireworks and think it's fuller bodied and better with food than the 2013. Regardless, this wine is appropriate for celebrating with. — 10 years ago

Alex Babkov

9.1

Smooth & yummy barbera! Warmly recommend!👍 — 11 years ago

Tim Edwards

9.1

Bella Fresca wine dinner — 11 years ago

Norma Camacho

9.1

Complimented asparagus wrapped steak roulade well. — 8 years ago

Cathrine Todd

9.6

Great experience tasting the lineup of wines with new Chief Winemaker, Felipe Stahlschmidt, many gems to talk about but I'll focus on 2013 Magdalena (80% Malbec & 20% Cabernet Sauvignon) 100% French oak. Only 300 cases. This wine incorporates Paul Hobbs' (consultant for Pascual Toso) best 23 Oak Barrel selection of Malbec and is considered "his baby". Nuanced raspberry and blueberry fruit with smoky espresso and dark chocolate notes that are held together with dignified tannins w/ a prodigious finish :-) — 9 years ago

Jessica Harrell Rieder

9.5

Sweet and fruity. — 9 years ago

Cecilie Hedberg

10

Min favoritt når det kommer til dessert vin — 10 years ago

Arito Escalante

9.1

Celebrando día de las madres en familia ❤❤❤❤❤ — 10 years ago

Kelly Morgan

9.7

Lovely wine...very smooth. — 10 years ago

Connie Tippit Madden

9.1

Great fresh white! — 10 years ago

Alicia Wicks

9.8

Great with steak — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

A single vineyard Syrah very jammy fruit with pretty violet notes — 11 years ago

Daniel Christmann CS

9.0

Great alternative to Champagne... Nice and toasty... — 12 years ago