Fresco, leggero. Ottimo con il pesce — 10 years ago
Great cab...not very sweet. — 5 years ago
Il Gatto e la Volpe in Florence 🍷❤️🐺 paired with delicious pizza — 9 years ago
Had this at Torre di Moravola in Umbria — 10 years ago
26/9/18
Il mio primo metodo Charmat lungo! ❤️
@Olio-Cucina fresca — 6 years ago
Delicious! Mellow enough to compliment any dish. — 9 years ago
Samuli Jokipaltio
I seem to order this one every other year at Il Cortilletto. And it gets better every year. Bold fruit, balanced acidity, ruby color. — 4 years ago