Greg Rubin

9.0

Kind of like if Grenache was grown in Bordeaux. About to go great with some steaks. Thanks @garagiste! — 10 years ago

Tyler Kirby

9.0

Starting a love affair with vinho verde. All the underripe granny smith and lime zest. Hell yes. — 11 years ago

Gregory Fulchiero

9.0

Very funky - perfumed Rhone like nose, but dry tannic body like a Nebbiolo - one of the most interesting wines I've had in years — 11 years ago

Rasmus Petersen

9.2

Vanvittig god. Nr. 3754 af 8600. — 12 years ago

Jim Clarke

9.0

Fresh yellow plum, lemon, cantaloupe, and beeswax, with a firm and pleasant mouthfeel. — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.6

Busted loose the 2008 to assess early drinking potential. A sacrifice of one bottle for five. Honestly, there is something about 2008 Brunellos that are less austere/classic than 2006, but do not possess that tiny bit of burn from the heat of 2007. So, drink earlier (now) or wait for another 4-7 years. 2008s are drinkers and keepers. — 10 years ago

Tomasz Danis

9.7

Very good. Deep, long finish. Portuguese. Perfect with steak! — 12 years ago

Eric L.

9.1

Really lovely. I wish I knew the wine rep... Oh wait, I do. @Terrine. Thanks Lily. — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

A but closed on the opening, let it a bit time. A top Alentejo wine bargain — 11 years ago

Steven Schlenker

10

At Cambio do Tertio in London, great wine for tapas and meats — 11 years ago

Francisco Ferreira

9.1

Lisboa Chiado — 12 years ago