2010 Luna Matta Vineyard — 6 years ago
eindeutig solofähig, extrem süffig, fast süß aber mit außergewöhnlichen aromen — 6 years ago
Excellent orange wine- preferred slightly cooled, aired out in a decanter — 7 years ago
A tad oxidative on the nose. Plums, dark berries, pipe tobacco, smoke, exotic spice, vanilla. Frame filled out nicely by grainy tannins. — 8 years ago
Very big fruit. Very smooth finish. Smoky front Good spice. — 9 years ago
Best Pinot I've ever had (haven't had many). Flavorful, deep — 10 years ago
Great with red sauce. Pizza too! — 11 years ago
It's hard to find a Ro-say to compete with this one! Plump, vibrant and concentrated. — 13 years ago
Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 6 years ago
Very good, went well with steak and spinach, needs time to open and needs food — 7 years ago
Bought it at Lidl — 8 years ago
En bra och ekig Valpolicella med lagom funk — 9 years ago
Not a typical SanG. Nice fruity undertones. — 10 years ago
So little so good #keifeandco — 10 years ago
Powerful, aromatically beautiful. Oak nicely integrated. Really nice singular California Merlot. — 10 years ago
Smooth rich red. This is on the 'buy again' list! — 13 years ago

This is great! I finally found a wine to match my personality! — 5 years ago
Smells of plum and blackberries, thyme, and leather. Medium-high acid, medium body, high tannins. Bright cherry, juicy. Doesn't have the same heavy smokey quality that weighs fine many zinfandels. — 6 years ago
Wow! The nose on this is spectacular. Wild blueberries, spices, fresh walk in the woods, and flowers. The feel and flavor in the mouth are so great. More blueberries, herbs, spices with perfectly integrated tannins. A balance between bandol and new world. — 7 years ago
Concrete vessel fermentation. — 10 years ago
Medium body fruity wine. Great with spicy food. — 10 years ago
Lambrusco with squid ink tagliatelle ! Perfect — 11 years ago
Good with lasagna and better with great people — 12 years ago
Shit is phucking RAD!!! @ryme @maglaab be proud, your wine is in a phenomenal phase. — 13 years ago
Natalia Ignatenko
Delicious! Dark chocolate, blackberry, black currant, a little spicy and sweet. WS northern Italy tasting. — 4 years ago