Delicious! Dark chocolate, blackberry, black currant, a little spicy and sweet. WS northern Italy tasting. — 4 years ago
very big wine and drinking great already! — 7 years ago
Enjoying with gorgeous Iberian Ham, Catalan bread & an awesome cheese selection 😍 so Quick notes 😁
Great now but will benefit from more age 👍
🍷 Garnet opaque ruby w/ brown edge
👃 Earthy ripe red & dark smoked cherry w/ oak, cocoa, thick balsamic & touch of vanilla
👄 Med body of fruit loaded cherry bomb w/ balsamic & mocha tones
🎯 Med+ cherry balsamic mocha kiss — 8 years ago


Concrete vessel fermentation. — 10 years ago
Powerful, aromatically beautiful. Oak nicely integrated. Really nice singular California Merlot. — 10 years ago
Delicious! Mellow enough to compliment any dish. — 11 years ago
Loved it ! — 12 years ago
Good with lasagna and better with great people — 12 years ago
Smooth rich red. This is on the 'buy again' list! — 13 years ago

Rich tannins, some sense of red berries, terroir, earthy - great for the price! — 3 years ago
8 hours or so decanted, double decanted, brought this around nicely. Again another wine this evening that only got better. Big, bold tempranillo that has some resolved, velvety tannin of a wine of 15+ years but the fruit of wine maybe 7-8 years old...mostly primary, but deep. — 5 years ago
Very good, went well with steak and spinach, needs time to open and needs food — 7 years ago
En bra och ekig Valpolicella med lagom funk — 9 years ago
This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 10 years ago
2007 Bottaccia Torre Quarto Uva di Troia (Puglia). alcohol on nose. Sour cherry. Vanilla. Cigar smoke. Black pepper. Old world flavors. Weighty wine. — 10 years ago
Soft tannins with mild cherry taste. Nice.
Typical ribero del duero from this Emilio Moro offering ., perfect table wine — 11 years ago
Great with red sauce. Pizza too! — 11 years ago
Delicious 2009 — 12 years ago
It's hard to find a Ro-say to compete with this one! Plump, vibrant and concentrated. — 13 years ago
Nose is very rocky with loads of flowers and fresh cherries and some cassis. Lovely wet earth as well. Echoes of Burgundy. Also that metal smell I get from Nerello and Etna wines. Fresh and energetic with an invigorating palate and not as much depth as the Chiuse Vidalba which is the high end cuvee but this is delicious and very well made. Nose has a floral-cassis thing that is so appealing. Nose now has hits of tar and forest floor. Really dig this. Super juicy and so pure. Excellent. Long as f. — 4 years ago
Itsa very nice — 6 years ago
A tad oxidative on the nose. Plums, dark berries, pipe tobacco, smoke, exotic spice, vanilla. Frame filled out nicely by grainy tannins. — 8 years ago
A really good Cava, especially when you consider the retail price ($12.99). Straw, golden apple, rosemary notes. Same on the palate, rich enough to mention it, huge finish, minerally, pretty, small, bubbles. I like it a lot, ya know, considering everything? — 9 years ago
Great acid, not huge, will develop well over time — 10 years ago
Very mild and refreshing on a chill summer night. — 11 years ago
Lovely fresh white... — 12 years ago
Trattoria aroma — 12 years ago
$9.99 at Thriftway — 13 years ago
Juan Mendez
Surprisingly delicious… — 3 years ago