Smooth ripe fruit — 8 years ago
8 March 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
Maybe one of the best Pinot Grigio's I've had. Full bodied, lingering palate. Full of earthy character and crisp melon. Not your typical Punot Grigio. — 9 years ago
Probably the best under $15 Tuscan I've had. Medium body, fresh cherry, a little herb. Some complexity and pleasant tannins to the finish which is rare for a Sangiovese at this price point. — 9 years ago
Powerful, aromatically beautiful. Oak nicely integrated. Really nice singular California Merlot. — 10 years ago
Opened a 2011 this evening. Good nose. Very smooth. Perfect with a grilled chicken salad. — 10 years ago
Very round in mouth, pleasant taste of berries, amazing with a real italian meal — 12 years ago
Smooth rich red. This is on the 'buy again' list! — 12 years ago
Hazy with tar and dark fruit, a bit along the lines of taurasi — 8 years ago
A really good Cava, especially when you consider the retail price ($12.99). Straw, golden apple, rosemary notes. Same on the palate, rich enough to mention it, huge finish, minerally, pretty, small, bubbles. I like it a lot, ya know, considering everything? — 8 years ago
2007 vintage... drinking beautifully now... medium body with lots of strawberries and raspberries... nice pairing with pasta! — 9 years ago
Concrete vessel fermentation. — 9 years ago
2007 Bottaccia Torre Quarto Uva di Troia (Puglia). alcohol on nose. Sour cherry. Vanilla. Cigar smoke. Black pepper. Old world flavors. Weighty wine. — 10 years ago
Nice pleasant, well balanced, smooth from the beginning to the end. I like acid start with flavor and peppery and spicy finish in balanced way.. This is it. — 10 years ago
Delicious! Mellow enough to compliment any dish. — 11 years ago
Lovely fresh white... — 11 years ago
@bar tomate mexico city — 12 years ago
En bra och ekig Valpolicella med lagom funk — 8 years ago
немного тяжелый аромат вишни, табак, бальзамик, красные ягоды, небольшая кислотность, еле заметный намек на танины. Легко, очень приятно. 90 — 8 years ago
A sentimental flavor for me as this is how the wines of my childhood tasted. — 9 years ago
Big, dark, layered, delicious with a lot of life left. — 10 years ago
Really fun. Savory funky spicy side of the grape. Nice acids. — 10 years ago
Bought from wine expo in SM. Opened it August 2014 — 11 years ago
Baking spice palate — 12 years ago
It's hard to find a Ro-say to compete with this one! Plump, vibrant and concentrated. — 12 years ago
Lauren Dunn
Very drinkable Italian red, good w pasta — 8 years ago