Crisp but earthy, substantial, and really does taste like pecorino (which is a good thing) — 10 years ago
A small estate in the southern part of montalcino — 11 years ago
It's hard to find a Ro-say to compete with this one! Plump, vibrant and concentrated. — 12 years ago
Enjoyed this dry red with a saffron dish.
— 10 years ago
Blind, I would have said this was a modern BDX. A touch brambly and dark with lifting acidity. What a surprise. A true delight with a porcini dusted porterhouse. Yum! — 10 years ago
Another Encruzado, this one hauled back from Portugal over the summer. Lovely, nutty, a touch of oxidation, but very clean and fresh. No US importer. — 11 years ago
Cesanese del Piglio DOCG 2011, Riserva Superiore, 15.5%. Bottle tasted in January 2015.
Color: dark, clean, with an orange tinge.
Nose: vinous, ethereal, very balsamic, spicy, green, rich, deep and a little toasted wood.
Taste: really very good, intense snd rich, fine and elegant tannins, pure licorice. Long persistence. — 10 years ago
Incredible depth of flavor and a healthy dose of funk. — 11 years ago
Kitty says it tastes like water...in a good way — 12 years ago
Adrian Leggett
Nice on its own. A little fruity but not too much. A bit of spice and smoke too — 10 years ago