24 hours off the truck and I couldn’t wait any longer after seeing @David L ‘s post and high score. The blend is BONKERS but it pays off - 44% Cabernet Franc (To Kalon)/44% Petit Verdot (VHR)/12% Cabernet Sauvignon (To Kalon). Deep purple (the color is stunning) and rich and viscous in the glass, gobs of dark red fruit, leather, baking spice with a striking mineral core and sweet tannins. Full bodied with a very long finish. Totally unique, totally delicious and totally gone. — 6 years ago
Smooth and delish. Drinking great! — 7 years ago
Small production(10 Barrels) and truly special bottle. — 9 years ago
Bought from wine expo in SM. Opened it August 2014 — 9 years ago
Wow - sommelier recommended this. Fantastic! — 6 years ago
So well made. Kissed with oak but lovely acidity. — 7 years ago
Great structure and fruit — 8 years ago
Not quite as good as the '05. However, Tor is my favorite all time winery. This is as good as I was hoping. — 9 years ago
Wow that’s all I can say — 6 years ago
Exceptional🍷🍷🍷🍷 — 7 years ago
This vino Nobile went down with awesome grilled lamb steaks. Great combo. Also great with dark chocolate. — 9 years ago
I was served this dessert wine from Tor Kenward blind, and was pleasantly surprised to learn that it is not a Sauternes. It reminds me of 2009 Guiraud, though perhaps slightly less concentrated. As the glass warms up, heady aromas of ripe apricot, dried pineapple, clover honey, candied ginger and baking spices leap forth. Unctuously textured, with vibrant acidity. The finish on this golden-robed beauty lasts for well over a minute. — 10 years ago
Sanford Peisner
2004 drank smooth, nice fruit balanced acid. Finished well — 5 years ago