Jul Winetante

9.4

It's the flagship wine of Rivetto family. Elegant and noble one. Smooth, velvet, quite friendly tannins, deep flavor, aroma reveals all kinds of berry tones with black cherry topping, it gives soft chocolate in a long aftertaste. It is so nice, but we can wait a couple of years, it will only get better.) — 12 years ago

Lindsey Cohen

9.5

Infused w dark chocolate. Wonderful w cheesecake w strawberry topping — 12 years ago

Carolyn Pursell

9.6

Got a bottle at the ranch before seeing white Christmas. So good with my filet with truffle butter topping! — 13 years ago

Daphne Tree

10

Full bodied. Great for topping off a meal — 12 years ago

Bill Belanger

9.6

If you order wine with your pie at Pizzeria Mozza, this is the one. Dark purple, but light in texture. Let it breathe until the pizza arrives, then enjoy how it amplifies any topping that the restaurant is serving. A knockout! — 12 years ago

Ann Sells

9.7

So good! Taste like ice cream topping! — 13 years ago

Cara Strong

10

Had at dinner with Nat and Kevin. steak with feta topping — 14 years ago

Ryan Watson

8.9

I'm partial to Spanish wines and this is no exception. It can stand alone as a solid Tempranillo or it an be (as I discovered last night) the rich topping on a very refreshing mixed drink. — 12 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.1

Just bottled after almost 9 years in barrel without topping. The most sherry-like wine I've had without adding any distillate. Harvested with high sugars but very light and extremely savory. — 12 years ago

Liz Hale

9.8

Lean, mineral...oxidized...yeast cap in barrel- intentional evaporation (no topping off) so geeky and so yummy. — 13 years ago