Ely Cohn

9.3

Even without the celeb endorsement La Sorga’s “Chuck” is the best red pet nat ever. Extremely alive, it’s 100% Gamay, carbonated like a Topo Chico. Tiny bubbles and lots and lots of them.

Bone dry, it looks like berries then roundhouse kicks to minty moss and forest growth. — 6 years ago

Jenna Foster

10

Purchased at Weimax. Definitely a favorite - red blend with red fruit aromas and very smooth. — 6 years ago

Christy

9.1

BLS. Very good. Would buy again. ~17 berries, Chico, pepper, plum — 6 years ago

P A

8.9

Perro Chico a Spanish Garnacha , Tempranillo Syrah. Intense red ruby colour with tastes of black fruit and spicy balsamic something and meaty ripe sweet tannins. 13.5 % alc/vol. if you see it try it. $19.00 CAD Canmore Alberta. Life is good Cheers 🍷 — 8 years ago

Ryan Sones

9.6

Great wine! First timer but think it has some legs for the long run. Great experience! Thank you Chico Hot Springs and thank you Kelby for the great experience! — 9 years ago

Michael Solway

9.9

The best darn mineral water from the Americas! — 11 years ago

jerod peitsmeyer

9.3

such great balance. — 12 years ago

S.S. Mandani

9.1

Vermouth is just an underrated option overall as a stand-alone drink.

I like to first sip a new bottle with an ice cube to understand its flavor notes. But I think my favorite way to drink it is with club soda (Canada Dry is pretty much the best club soda with no added minerals — Topo Chico is good if you’re looking for mineralized soda water). So I add about three quarters of a standard rocks glass with club soda over a large whiskey rock style of ice and then pour vermouth directly over, watching it diffuse with the soda to etch out a light cola, dark amber, color.

This ones got notes of mocha, cinnamon, citrus, cocoa, cola, orange peel, and even some spruce.

Really just all around wonderful coffee cola sweet and savory flavors. I prefer a slightly lighter Spanish style sweet vermouth, but this is a good change up. — 6 years ago

Brandon Boesch

9.2

I like this but just a bit too dense and vanilla and jam for me. Ultimately very drinkable but when I compare to Broc and donkey and goat and dirty and rowdy it is not up to those levels. I wonder if it is too young and will integrate over the next 5-10 years. — 6 years ago

David Bourke

9.3

Super fine effervescence, funk on the nose and a topo Chico spiciness. Lovely — 8 years ago

Max Reichwage

9.2

Impressive cider, Newtown Pippin apples from the Sierra Foothills, made in Chico, lively, good balance of acid:tannin — 9 years ago

Cecilia Sánchez

9.8

Febrero 21, 2017 La Guarida, SLP: Juan Carlos Barron, Gerardo chico y NOS — 9 years ago

Lisa Musgrave

9.2

Chico Hot Springs — 10 years ago

with Carol and Cindy

Noah Love

10

I could chug this like a MGD 40oz.

+ Topo Chico and ice. Great combo. — 6 years ago

Jared O'Connell

9.3

Birthday 2020 wine. A richly complex layered wine. Nose: chalk, schists flint, vanilla yoplait, candied lemons. Palette: truly a wild journey but grounded in this like best cream soda of your life vibe. Candied citrus, salinity, sweet morning bun. A hint of musty cellar but just the right amount not off putting. Texture is like a melllow marshmallow topo Chico. Pleasantly long finish. Great acidity and bubbles all around. Fantastic stuff, will acquire another bottle to drink maybe birthday 2030. Hope there are sufficient antibody tests and be able to leave the apartment by then. — 6 years ago

Stephen Anderson

8.9

Earthy tones made this interesting. Well balanced. Good acidity but tannins under control. — 7 years ago

Celia Fitch

9.0

Pleasantly dry. Bubbly like topo chico. 10/10 for the price. — 9 years ago

Cecilia Sánchez

9.7

Febrero 21, 2017 La Guarida, SLP: Juan Carlos Barron, Gerardo chico y NOS — 9 years ago

Kelly Holway

9.1

Topo Gogio- Amador County — 10 years ago

Adam

9.3

Smoky, dark cherry notes, excellent finish. Would be on my shopping list again. — 12 years ago