Actually Gracious Picpoul. Nice crisp white. Will buy again. — 3 years ago
Opened long before it will actually show its true depth this is still a stunning bundle of black fruit. The oak and cedar overwhelm the bouquet at first, then cassis, blackberry, black cherry, and plum emerge. The palate is rich and creamy with very ripe tannins giving a hint of the longevity this wine possesses. Mint, cigar box and forest floor are beginning to show but many more notes will emerge with time. Lovely wine, classic Napa black fruit. Cabernet with just a dollop of Petite Verdot (5%) and Malbec (2%) for complexity. — 3 years ago
Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 6 years ago
Amazing after 2 hour decant. @Stanley Barrios great recommendation. Stunning wine. — 6 years ago
Classic Rioja. Dark cherry and blackberry nose with cigar box in the background. More dark cherry, plum, leather and mocha on the palate. Chewy tannins and lingering acid through the finish. Powerful but balanced from start to finish. — 9 years ago
Black fruits, cedar box, liquorice, cigar box, menthol. Huge structure, chewy tannin, slightly green on the palate, 30s finish. Need more time. 2012 vintage — 9 years ago
Really one of the top! Elegant, really long finish, well balanced tannins, fresh dark fruit, fragrant and sweet! — 12 years ago
Great red - especially for the price. — 2 years ago

Not a “Bordeaux guy” but that may be because I don’t/can’t get my hands on the real stuff. This was pretty revelatory. More floral and delicate and sensuous than I could’ve imagined for a broad category our server called “cigar-box.” — 7 years ago
Great way to warm up on a 20 degree night! 🍷 — 11 years ago
Shiraz (70%), Cabernet Sauvignon (23%), Merlot (7%)
2009
Padthaway, Australia — 13 years ago
Exceeded my expectations. Dosage felt high but it was a nice Champagne to open with Family on thanksgiving. — 3 years ago
2002 Vintage. Decanted for approx 1.5 hrs. Throwing a decent amount of sed. At the top of its’ particular bell curve-not getting any better. Drink up time. — 5 years ago
Haven’t had this top of class of 2000 in awhile. It so outperforms most of that vintage. Tannins are perfect. Lush red fruit that lingers forever. Spent a little time tending the vineyard and decided to treat myself. WOW!!! Only two bottles left. Boo🍷🍷🍷🍷 — 5 years ago
The 1945 Haut-Brion is poured against the legendary 1945 Mouton and might just have come out on top. It is difficult to put this wine into words. Showing modest bricking, it presents a sublime bouquet of vibrant red fruit, warm gravel, wilted rose petals and a hint of earthenware. It is crystalline in terms of definition. The palate follows suit with pitch-perfect acidity, a very slight, refreshing hint of balsamic, and finely chiseled tannins. Beguiling in every way, this is a profound Haut-Brion that is absolutely flawless. Tasted at Koala's 1945 dinner. (Neal Martin, Vinous, May 2020)
— 6 years ago
Fairly fruity on the nose. Hint of black pepper and something earthy/mineral. Flavor is very dry. Dried strawberries and red vines. Classic jammy Zin thing. Some pomegranate molasses perhaps. Fresh and zinfulliciuos. Plenty of tannin to give it more bite than Zin usually achieves. Complex. True. Enjoyable. — 7 years ago
Dark red, a bit rustic and burly. Red currant, slate, and spice box unfold in a wine that is aging at a glacial pace. Will probably be better in another 5 to 10 years. — 8 years ago
Worth the wait!! Top year 2007 consumed June 2016. Well worth packing for Arubs — 10 years ago
Great with Thanksgiving dinner! — 12 years ago
Fiona Riley
Amazing wine — 2 years ago