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Had to move on to red & this paired perfectly with grilled seafood (gambari, spada, tonno, calimari) & pasta w/ porcini & pistachio. Just COS! So light, so right. — 12 years ago
Luke Blanch
Had to move on to red & this paired perfectly with grilled seafood (gambari, spada, tonno, calimari) & pasta w/ porcini & pistachio. Just COS! So light, so right. — 12 years ago