Poire, melon-miel et une TONNE de minéralité tendue par l'acidité et adoucie par le fruité juteux. C'est un vin de terroir. Sol essentiellement constitué de galet calcaires du Muschelkalk. 2009. — 10 years ago
J'ai adoré! Du fruité a la tonne, des notes florales et un corps souple mais soutenue — 10 years ago
2010 vintage 100% Garnacha from 5 vineyards. Bright floral tea rose, lavender cranberry acidity with excellent mid palate weight and fresh acidity. Incredibly fresh, clean and tonne of potential for cellar time. — 11 years ago
Seriously delicious... — 9 years ago
Fruits of the forest. Berry by the tonne. Some nice eucalyptus and thyme too — 10 years ago
From the year of our 1st Kiss! Close planted, lowest site at 100m elevation, North facing, cane pruned, 2t per acre, lots of chicken & hen, basket pressed to 520L per tonne, barrel fermented in piece 200L barrels, only addition sulphur, unfiltered! #FilthyGoodVino #RealWine #YarraYering #YarraValley — 10 years ago
Came across a forgotten case of this. Super interesting. Pencily tobaccoy still had acid not a tonne vof fruit though — 9 years ago
Love this, great everyday Beaujolais. Begs for charcuterie. — 10 years ago
Une tonne d'encent — 10 years ago
Tom Wood
Lead to believe that the 14' is going to be relatively hard to live up to but this is pretty damn enjoyable regardless. The thick, oily texture here could be possibly confused as potential barrel work, especially served warm, but don't let that fool you. Wet stones, chlorine, green apple and white peach aromas. The palate has a gob-tonne of green apple but despite that oily texture there's plenty of acidity here too — 8 years ago