"Odedi"

9.1

Dark ruby in color with a wide reddish rim.

Fruity nose and full in body with medium acidity.

Dry on the palate with cherries, raspberries, cooked plums, chocolates, light wood, herbs, earth and peppercorn.

Long finish with grippy tannins and tart cherries.

This is a very tasty Cabernet Sauvignon based blend from Walla Walla Valley. Rich and in your face kind of wine. Fruit forward and extracted.

This Single Vineyard Bordeaux blend is complex, tangy and interesting. Feels very young, and needs a few years in the bottle to mature properly.

I had the 2015 vintage not too long ago, and it was drinking beautifully. Will continue to age nicely in the next 10 to 15 years, and showing good potential to become a 94 point wine.

A good sipping wine, that would also pair nicely with food.

A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Aged in (57% new) French Oak barrels for 22 months.

14.5% alcohol by volume.

91 points.

$120. — a month ago

Stefan Dolhain

9.3

2012 vintage. 78% Cabernet Sauvignon and 22% Merlot. An excellent effort in a largely forgotten vintage. Cassis, blackberries, cedar, and Pauillac-like lead pencil. — 2 years ago

Adam Kincaid

9.4

‘01 is drinking beautiful in ‘22. Primo. 21 years old is drinking age, how about that?

This wine has aged beautifully and remains strong. Dense and rich, but soft and supple. I’m leaning heavily into the current and jammy notes that remain, but the obvious flavors are the old leather, tobacco, and sage.

Color comes out dark ruby red, but after about an hour in the glass you can see the oxygen taking hold. No decanting required. Glad I bought two of these! — 4 years ago

with Jillian

Scott E. Becker

9.2

[Tasted on August 22, 2020 at Home with Tom and Kathy]

Purchased wine during 2018 visit to winery. Blackberry, black currant and black cherry fruit, with graphite and spice. — 5 years ago

Ken Z

9.3

Drank 12 /7/23.

Wishing everyone a Merry Christmas!

Scents of plum, blackberry, currant, and chocolate. Flavors are similar, with blackberry, plum sauce, and soil. Tannins are still firm, but, well integrated and mix with black fruits on the long finish. This one goes on for over a minute. Drinking well now, but showing no signs of slowing down. This should last another 10 plus years, but is in a nice place now.

4/22/8/4/5 +50 = 93 pts.

Great with a NY strip, but even better with the balsamic glaze that complimented it. This pairs wonderfully with sweet dark fruit flavors. — 2 years ago

Scott@Mister A’s-San Diego

9.5

2014 vintage. Already rocking and a-rolling splishing and a-splashing. No one does silk and gossamer elegance better. Only getting better in the near term and far beyond. 65% Cabernet Sauvignon, 22% Merlot, 7% Cab Franc and 6% Petite Verdot. Always a top fave. — 4 years ago

Rodney Miller

9.4

Gold at age 22. Aroma is full of flowers. Pineapple is clearly present on the palette with white pepper and pear secondary flavors. Went well with Pan fried Walleye with a Leek and White Wine Sauce — 6 months ago

James Everhart

9.0

Much smoother than in 2021 when first had the 2018 vintage. It’s thrown a lot of sediment. $22. — 2 years ago

Thijs Hendriks

9.6

Deg 22 nov 2016 — 2 years ago

Daniel P. Drake

9.2

For our Thanksgiving Dinner yesterday one of the wines we had the pleasure of opening was the 2018 Penfolds Bin 600 Cabernet Shiraz. A California wine 20 years in the making. Cabernet Sauvignon from all around Sonoma and Shiraz from the Camatta Hills Vinyard in the Paso Robles area. A blend of 78% Cabernet Sauvignon and 22% Shiraz.

On the nose there is black cherry, blackberry, black currant, spice, chocolate, herbal notes, eucalyptus, leather and earth.

On the palate is black cherry, blackberry, spice, clove, licorice, black pepper, savory smokey meat and earth.

This wine is medium to full bodied with medium+ acidity and medium+ fine tannins that gives a ling black fruit earthy finish. As yesterday was a day to give thanks for which I am sure we were all thankful for many reasons, family, friends, life and so much more. Please stay safe and healthy and look to the future with many thanks. Nostrovia! 🍷🍷🍷🍷 — 4 years ago