Matty Colston

10

I can only hope that someday something I've done for nearly my entire life can be fully realized, and enjoyed on such a simple but significant level. — 9 years ago

John Bornholdt

9.5

2013- if you can find it you are lucky. Very refreshing, bright and smooth Rutherford grade. #RedCapVineyards — 9 years ago

with Mallory

Andrea Mullineux

9.1

Cream cracker entry followed by powdered ginger. Medium+ acidity. Penedes still wine reminiscent of riper base wine... With a touch of hole in the mid palate. Still quite enjoyable and worth a try for single variety Xirello. — 9 years ago

with Chris

Ned Gray Creed

9.2

Had before. Loving it tonight. Who wants to go to Corsica June 26-30? — 9 years ago

Robin Close

9.2

Light, but increasing peppery bite over time. — 10 years ago

Esteban Arce

9.5

Screw cap baby!!! — 11 years ago

Julianne Geraghty

8.9

Crisp and dry. Great with oysters. — 9 years ago

Michael Kotrady

9.0

Who says you can't drink bubbly with a Philly cheese steak? Outstanding South African sparkling, Pinot Noir & Chardonnay. — 9 years ago

Gordon Walker

8.9

Tasty fruit forward barbera — 9 years ago

Alex Alan

Wine Director Hotel Delmano

8.9

2013 "Muscat Sec Cuvée C281." Super fly! Dry, floral, crisp and tangy. Musky musky musky...and clean. — 9 years ago

Paul Arizabal

10

2009 Red Cap Magnum — 10 years ago

Scott Wren

9.8

OMG. 13 year old Muscat. Its sweet but served cold its wonderful and not cloying with refreshing.acidity. Would go with any dessert or over vanilla ice cream but just fine all by itself cause its got such Depth. One of the finest dessert wines I've ever tasted. Flavor is a kind of burnt Carmel with a bit of coffee and leather. — 10 years ago

Jonathan Taps

9.7

Wonderful nose full of dark forest fruits. Good body and smooth finish. — 11 years ago

Miho

9.0

とっても渋くて美味しい。
with my mother. — 9 years ago

Manchester Sheldon

9.1

Berries and smoke, some leather and nice chewiness — 9 years ago

Amanda Webster

9.4

One of my all time favorites. Could drink every night! Delicious. Crisp. Smooth as satin bed sheets! — 9 years ago

Kathy Wilson

9.1

Bottle says it is barrel-fermented but don't taste the normal "buttery" taste in oaky Chardonnays. Crisp & light. — 9 years ago

Miguel A. Nistal

10

Night cap with Ben and Probyn before the red eye back to JFK — 10 years ago

LaShondra Berman

9.7

Very lush and superb! — 11 years ago

Jonathan Gagne

9.3

Cerise, abricot, huile d'olive, coriandre — 11 years ago