Stuart Scheff

9.2

Mostly Grillo. I love this Italian grape. Grillo and summer go perfect together. — 6 years ago

Jen

9.5

Fabulous Vanilla essence - so good. At Next - Alinea. — 8 years ago

Nisa Andersson

10

Great wine from Italy. — 8 years ago

Mike Mayer

9.3

This wine will be called dessert tonight. An unreal nose of Tart cherries, raspberries and baking spices. On the palate this is like grandmas sugar cookies, a cherry Tart, and maybe a little nutmeg. Very high ABV is nicely offset by nice acidity. A great ending to an Italian feast in NYC. Will need to hit the gym in the morning. — 9 years ago

with Lisa

Jennifer Mechem

9.5

Really good! — 11 years ago

Peter Zandbergen

9.0

Nice bottle for a bbq with friends
— 12 years ago

Tom Kobylarz

9.1

Excellent value at $20 for an Italian wine from Valpolicella. Very well made with an amazing nose of crushed cherries and mineral laced dusty mocha. #babyamarone #tomassoTB — 12 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.4

Tre bichierri! — 12 years ago

Stuart Scheff

9.3

During this time of panic and anxiety, I pulled a bottle from a time that brought my wife and I so much joy and laughter. This winery in Sicily at the top of Mount Etna was the best of times. Nerello Mascallese grapes growing 2500 feet above sea level. Cranberry, raspberry, rhubarb, cherry and volcanic brush. — 6 years ago

D. Maxwell Micciulla

9.7

Fantastic cab sauv blend, light — 8 years ago

Jeff D.

9.6

The new new Dakota Shy Cab and Childish Gambino a la @Anthony Lombardi ...as Todd says, it’s “headbanger boogie good!” — 8 years ago

Lewis Chester

9.7

2011 vintage. At Lima. Giovanni Rosso's first vintage of the classic cru, Vigna Rionda. Medium ruby - lovely shiny wine. On the nose, closed at first - due to its youth - but with air, spectacular. Minty herb, liquorice, sour black cherry, smoke, violets and tar. Very complex. On the palate, silky smooth - high tannin but ripe and luscious. Medium plus alcohol. Full concentration and high acidity. Deep flavours here. This is going to be a blockbuster of a wine with a long future. Spectacular Barolo. Drink 2023-2043 (although, to be fair, drinks really well now). — 10 years ago

Marcos Fonseca Santos

8.9

Olhaí, @Marlos Silva @Marcio Morelli @Andre Rodrigues ! É disso que eu falo, quando digo que esse negócio de pontuar não é pra mim. Esse Valpo, dentro da perspectiva original de um Valpolicella, um vinho do dia-a-dia para acompanhar uma refeição, me dá muito mais prazer que aquele Valpo do Tommaso Bussola (que custa 4x mais, diga-se de passagem). No entanto, aquele eu pontuei com 90, por ser um vinho mais "elaborado" e esse com 89, refletindo sua deliciosa simplicidade. Uma injustiça! Preciso de um analista urgente! — 11 years ago

Luca Pasquinelli

9.7

Dinner at da Tommaso in Dyker Heights. — 12 years ago

Austin Beeman

8.9

Earthy tobacco influenced chianti. Dark a mature with lots of 2ndary flavored $42.99 — 12 years ago

with David and Laura

Stuart Scheff

9.1

Refreshing — 6 years ago

Jeff Decker

8.9

2007. Brought it home from Mendoza. Well aged, smooth, and ready to drink. Some red fruit and few tannins. Malbec has balanced out a lot over the years — 7 years ago

Luke raimondo

9.4

One of the best wines of our Sicily trip. Inexpensive. More new world style than old world, which is odd From Etna. — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Little VA, little Brett., dusty, floral, stewed cherries, savory. — 9 years ago

with William

Andrea Javén

9.0

Gambino Vini Vineyard — 10 years ago

Miguel A. Nistal

8.9

Very smooth dark berries. Nice wine with the Gambino man!!! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Older vines this goes into barrique for aging — 12 years ago

Jim Landis

9.7

One of our favorites. I brought a case back from a trip to Sicily — 12 years ago