Ronald Heijden

9.2

Charming wine from Tomas Cusine in Costers del Segre — 11 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.1

Man, we I be impressed if the Delectable "algorithm" detects this one. Picked up a case on my wine journeys through Eastern Europe. Young kid (Tomas Tomac) from 45 min outside Zagreb who spent a couple of harvests w Jasko Graver. 50% Chard, 50% local varieties from 70 yo vines. This is his amphora effort. Developing damn nicely. — 11 years ago

Miquel Muñoz

9.8

Excellent!! One of the best Ribera del Duero I have never taste. Tomas Postigo is the former wine maker for Pago de Carrovejas and is leading his own wines from 2009. — 12 years ago